In the guide edited by Luciano Ferraro with James Suckling for Corriere della Sera, among “The best 100 wines and winemakers in Italy” and for “FOOD&WINE” among the 50 top wineries in Italy.

Gradis’ciutta, a symbolic winery of the Collio owned by Robert Princic, is proud to announce its inclusion in the prestigious guide “The best 100 wines and winemakers of Italy” of the Corriere della Sera , now in its eleventh edition and presented in Milan on Friday 25 October. ” Being included in this guide is a great honor for us ,” explains Robert Princic . ” It represents a confirmation of our commitment to respectful viticulture, where nature and man find a balance in the name of maximum quality. We cultivate our vineyards with extreme care and respect, certain that every glass must tell the most authentic and sincere face of the Collio .” The 2025 edition is signed by Luciano Ferraro , deputy director of the newspaper, and by James Suckling , internationally renowned wine critic and founder of the site that bears his name. This recognition celebrates the commitment of Robert Princic and his family in producing wines that embody respect for the Collio territory, where organic viticulture is more than a choice: it is a commitment that transforms each vineyard into an ecosystem of life and harmony. This dedication to the environment and quality has also led Gradis’ciutta to be included among the 50 best Italian wineries selected by the FOOD&WINE magazine. This prestigious selection celebrates Italian companies that stand out for innovation, sustainability and the ability to enhance the wine tourism experience and exports. An award that consolidates Gradis’ciutta as an ambassador of the Collio and Italian excellence. Located in a privileged area for its microclimate and “ ponca ” soils, Gradis’ciutta has its roots in the village from which it takes its name, the historical legacy of a family of winemakers who in 1997 saw the entry into the company of their son Robert. He has been able to combine tradition and modernity with bold choices : in 2005 he built a new cellar and, with careful conversion work, made the company completely organic in 2018. For Robert Princic, the vineyard is life, and his attention has led to meticulous and scientific viticulture, capable of addressing climate change and preserving biodiversity. In fact, for a few years now, Gradis’ciutta has begun collaborating with Vite Nova for the Diversity Ark certification and for a real paradigm shift in the vineyard. Starting in 2020, Gradis’ciutta has undertaken the certification process that today represents a real revolution in the agricultural sector. Diversity Ark, in fact, approaches agriculture with a new philosophy of thought, proposing a holistic vision that aims to protect the biodiversity present in the field at 360°.

During the event, the Tuscan winery will present its wines to wine lovers, and will take part in two Masterclasses: one dedicated to the wines of the Riparbella area, the other to the Supertuscans.

Organized by Gourmet’s International, the Merano WineFestival offers a glimpse of the latest news on the food and wine front: enthusiasts, producers and experts will be able to discover and taste Caiarossa wines, from 8 to 12 November, precisely at Gallery B, stand no. 122 on the second floor of the Kurhaus in Merano. There will also be two Masterclasses in which the Tuscan winery will participate: the first, ” Etruscan DNA of the wines of the northern Maremma “, led by Andrea Radic, is scheduled for Sunday 10 November at 1 pm, in the Sala Maia of the Hotel Therme Merano, with the Vignaioli di Riparbella association. ” On this occasion – explains Emilio Mancini , General Manager of Caiarossa – we will present the new vintage of our Caiarossa, the 2021 , which has already received several awards from international and national experts. This vintage, a complex combination of grapes including Cabernet Franc, Syrah and Merlot, has been particularly praised for its balanced structure and silky tannins. Reviews emphasize the aromatic intensity and balance of its composition, elements that reflect Caiarossa’s attention in the vineyard following the practices of biodynamic agriculture and precision during the production processes. ” On Sunday 10 November, from 5 to 6 pm, again at the Hotel Therme Merano, the Masterclass “ Supertuscan on stage: the different shades of Supertuscan ” will take place. The event will be hosted by Emanuele Trono and Stefano Quaglierini, who have selected Pergolaia 2021 for this in-depth analysis: ” It is certainly one of our flagship wines – continues Mancini – produced mainly with Sangiovese grown in our sea-view vineyards, to which are added small quantities of Cabernet Sauvignon, Cabernet Franc and Merlot, aged 12 months in large wooden barrels. The result is a harmonious and fruity blend, very drinkable but at the same time deep, also suitable for aging “.

On November 9, 2024 at ViaVai Gourmet in Merano: an invitation to discover the quintessence of Lake Garda wines, in an evening where every glass tells the authentic encounter between the territory and those who love it.

The Garda DOC Consortium is preparing to light up the Dopofestival scene of the Merano Wine Festival with an event that celebrates the beauty of wine and the territory: “Garda DOC: A coming and going in Merano, Aperitivo Dopofestival “.

On Saturday 9 November, from 6 to 8 pm, ViaVai Gourmet, on Corso Libertà 41, will host a refined and suggestive aperitif, right on the red carpet of the festival: the Consorzio Garda DOC will welcome wine enthusiasts and operators in the sector for an experience dedicated to conviviality and discovery.

The event will offer the opportunity to meet Garda DOC producers, on a wine journey that combines quality, excellence and tradition. The labels of the Denomination will be the true protagonists of this post-festival aperitif, inviting guests to discover and appreciate the unique nuances of Lake Garda wines. “ This will be – underlines the President of the Garda DOC Consortium Paolo Fiorini – the ideal opportunity to taste iconic wines that narrate the Garda territory through aromas, flavors and stories of passion and dedication, in an informal and welcoming environment, perfect for concluding an intense day at the Merano Wine Festival ”.

ViaVai Gourmet will offer a buffet of local products, chosen to enhance the variety of Garda DOC wines and enrich each tasting with artfully studied pairings. The pouring service will be curated to allow guests to explore, glass in hand, the world of Garda DOC, allowing themselves to be surprised by flavors and aromas that evoke the uncontaminated nature and winemaking traditions of the lake.

The event has a limited number of places, with access reserved for those who have confirmed their presence by booking, by clicking on “Book Now” in the official invitation addressed to wine lovers, professionals in the sector and enthusiasts of the Garda DOC world, who will have the opportunity to toast together with the producers, sharing with the passion for wine and the culture of a unique and fascinating territory.

From 16 to 18 November the market exhibition will be enriched with a section curated by the GAL del Ducato dedicated to truffles and local products. Entrance tickets and masterclass tickets on sale online.

More and more wine and territory at the centre of the Wine Fair , which will be held from Saturday 16th to Monday 18th November in the Piacenza Expo spaces, where the truffle , the king of autumn flavours, will be the protagonist in an exclusive area managed by the GAL del Ducato – Local Action Group . Established in 2015 to implement development initiatives in the rural and Apennine areas between the provinces of Parma and Piacenza, the GAL del Ducato will participate in the market exhibition with a program dedicated mainly to the local truffle , with a view to enhancing the territory. During the three days, the organization in collaboration with the Consulta del tartufo and the Enogastronomic Roads of Parma and Piacenza will present its actions relating to the 2023-2027 programming, with tastings paired with local wines and meetings on the cultivation and processing of this prized mushroom. The same spaces will also be used to discuss The Myth of Malvasia , an international cooperation project designed to narrate the history of Malvasia, to describe a product – aromatic Malvasia di Candia – of which the provinces of Parma and Piacenza are the world’s leading producers, describing its versatility and celebrating the work of the winemakers who produce it.

At the Wine Fair , which will see the participation of over 200 companies from all over Italy but also from abroad, you will be able to taste and buy wines, but also oil and other products resulting from the work of the land. The rich program of masterclasses , now available for online booking , will offer the opportunity to deepen your knowledge of Italian wines but not only: the tastings will allow you to explore production territories, winemaking processes and the oil supply chain, enriching the experience thanks to the guidance of experts in the wine and food sector.

The first appointment will be Saturday 16 November at 11:30 with Sweet secrets: a journey through passito wines , curated by the President of ONAV (National Organization of Wine Tasters) Vito Intini. It will be an opportunity to discover the rich variety of Italian passito wines, each characterized by production techniques and peculiarities linked to the territory of origin. At 16:00 the President of FISAR (Italian Federation of Sommeliers, Hoteliers and Restaurateurs) Roberto Donadini will lead Rossi who will tell the story of the territory: the native vines of lesser-known Italy , focused on minor grapes but capable of giving life to wines with great personality and character.

Sunday 17 November will be the turn of two appointments with Antonello Maietta, Former President of AIS (Italian Sommelier Association), journalist and food and wine popularizer. At 11:30 there will be White and Gold: whites between PIWI, native and international , an in-depth analysis with a tasting of five selected labels from Alto Adige to Sicily and a Slovenian one. In the afternoon at 16:00 there will be Sfumature effervescente : a journey through the Italy of sparkling wines , a tasting to explore the Italy of bubbles in its various facets.

The series of meetings will end at 11:30 on Monday 18 November – a day traditionally designed for sommeliers, operators and professionals – with the appointment dedicated to extra virgin olive oil and conducted by Luigi Caricato, writer, journalist and director of the magazine Olio Officina . Different interpretations of the yellow gold among the proposals from different territories of the Belpaese.

Tickets for the masterclasses can already be purchased online at a cost of 18 euros, together with the entrance ticket to the Fiera dei Vini . A cumulative ticket for two days is also available at a cost of 40 euros, while AIS, ONAV, FISAR and ASSOSOMMELIER members can request a reduced entrance fee of 15 euros by writing to

Piacenza, Wine Fair in brief

When : Saturday 16, Sunday 17 and Monday 18 November 2024 Where : Piacenza Expo Opening hours to the public : Saturday and Sunday from 11.00 to 19.30 – Monday from 10.00 to 16.30 Entrance : 25.00 euros including a glass for tastings – reduced 15.00 euros for agreements with industry associations. Minors do not pay admission and cannot taste ​Parking : free Useful information : shopping carts available; discounts for visitors on entry to city museums ​Organizing Secretariat: Piacenza Expo Alessandra Bottani fieradeivini@piacenzaexpo.it – 0523.602711