Eighth edition of Taste Alto Piemonte, the most important event dedicated to the wines of Alto Piemonte, organized by the Consorzio Tutela Nebbioli Alto Piemonte.

The elegance of the Grand Hotel des Iles Borromées will be the setting for the eighth edition of Taste Alto Piemonte , the most important event dedicated to the wines of Alto Piemonte, organised by the Consorzio Tutela Nebbioli Alto Piemonte .

” An event of this importance represents a fundamental opportunity to promote our territory and the Alto Piemonte denominations, not only nationally but also towards neighboring countries, such as Switzerland, strengthening ties and opportunities to learn about the protected denominations, ” says Andrea Fontana, President of the Consorzio Tutela Nebbioli Alto Piemonte. ” I would also like to thank the institutions, which have supported us since the first edition and have embraced this initiative again this year, demonstrating a concrete commitment to the valorization of our winemaking and cultural heritage .”

“Bringing Taste Alto Piemonte to the shores of Lake Maggiore is an important signal: a region that engages with an increasingly broad and international audience. This eighth edition will be an opportunity to showcase the diverse souls of our appellations and the vitality of the Alto Piemonte winemaking community. Taste Alto Piemonte is not just a tasting event, but an experience of discovery and encounter between producers, professionals, and enthusiasts ,” says Lorella Zoppis , Vice President of the Consorzio Tutela Nebbioli Alto Piemonte.

A unique opportunity to discover the winemaking excellence of an extraordinary region, nestled between the Alps and Lake Maggiore, where volcanic soils and a unique microclimate give rise to wines of extraordinary elegance. The focus will be on native grape varieties—primarily Nebbiolo , alongside Vespolina, Croatina, and Uva Rara—presented across the 10 protected appellations : Boca DOC, Bramaterra DOC, Colline Novaresi DOC, Coste della Sesia DOC, Fara DOC, Gattinara DOCG, Ghemme DOCG, Lessona DOC, Sizzano DOC, and Valli Ossolane DOC . For two days, over 50 producers will present the new vintages from the 10 protected appellations —from Gattinara to Ghemme, from Lessona to Boca—through tastings and dedicated masterclasses , curated by AIS Piemonte.

The program will kick off on Sunday, November 9th, from 11:00 a.m. to 8:00 p.m., with the opening of the tasting tables. On Monday, November 10th, the event will continue from 10:00 a.m. to 7:00 p.m. Both days will be open to the press, industry professionals, and enthusiasts. Alongside the tasting tables, four thematic masterclasses will offer an opportunity to learn more about the various appellations and the distinctive features of Alto Piemonte Nebbiolo. A temporary wine shop will also be set up within the event, where exhibited wines can be purchased, along with a press room for accredited journalists. There will also be dedicated spaces to showcase the producers and their stories, confirming the profound bond between wine, territory, and community.

The event, a key event for the press, industry professionals, and enthusiasts, confirms the central role of Alto Piemonte in the Italian wine scene, thanks to wines born from a unique terroir, between the Alps and Lake Maggiore, where Nebbiolo and native varieties express elegance and authenticity.

A calendar packed with events among vineyards, tastings, and wellness in the heart of the Collio.

Tenuta Stella welcomes September with a packed program of events, an opportunity to experience its authenticity and the true essence of Collio. The winery will be open Monday through Friday , from 9:30 am to 5:30 pm , for tours and tastings, while every Saturday , from 11:00 am to 5:00 pm , the ” Sorsi di Collio ” event will return. Tastings can also be booked on Sundays upon request, with the team on site to welcome guests throughout the weekend.

The heart of the month will be the weekend of September 13th and 14th with Vigneti Aperti , two days dedicated to experiencing the area through immersive experiences in direct contact with nature and the winery.

On Saturday 13 September the day will kick off at 10.00 with a yoga session among the rows , and will then continue with free tastings and guided tours of the vineyards.

On Sunday, September 14th, alongside the Vigneti Aperti activities, the eagerly awaited Harvest Party will take place: an afternoon of celebration with live music from 5:00 pm to 9:00 pm.

Also on Sunday, at 10:30 am, the Full Experience will be available, a tour designed for those who want to get to know the winery in detail, with a tasting of the entire range of Tenuta Stella wines.

Rounding out the calendar, Thursday, September 18th at 7:00 PM , is the Vertical Tasting of the Month , entirely dedicated to Ribolla Gialla . For the occasion, the winery’s historical archives will be open for a tasting of four vintages of this iconic variety, accompanied by refined food pairings from Alimentari Tomadin in Cormons . This exclusive event, with limited seating and reservations required, is designed to explore the potential of a grape variety that best represents the Collio region and Tenuta Stella’s production philosophy.

” These events represent a special opportunity for us to welcome the public and accompany them on an experience that goes beyond tasting ,” says Alberto Faggiani , agricultural technologist and head of wine production at the winery. ” Experiencing Tenuta Stella means immersing yourself in the Collio, its landscapes, its aromas, and its stories. Each event is designed as a journey that engages all the senses, allowing you to discover the winery and the region in an authentic and comprehensive way .”

For Tenuta Stella, September thus becomes an invitation to slow down and share special moments, with a calendar of experiences that intertwine nature, wine, well-being and conviviality, restoring all the richness of a unique territory.

The tasting tables were a success, the masterclasses were packed, and the dinners sold out. Everything is ready for the upcoming evenings, with special guests and exclusive events.

Until Sunday 14th at Piazza di Siena, Villa Borghese.

Vinòforum 2025 is off to a remarkable start. The Roman event’s debut received a warm welcome, drawing large attendance and enthusiastic attendance during the first two evenings, once again confirming its role as a key hub for the food and wine sector. A grand opening ceremony began with the ribbon-cutting ceremony, attended by the Honorable Angelo Rossi, Advisor to Minister Lollobrigida for Institutional Relations; Giancarlo Righini, Councilor for Budget, Economic Planning, Agriculture and Food Sovereignty, Hunting and Fishing, Parks and Forests (Lazio Region); Massimiliano Raffa , President of ARSIAL; and Sabrina Alfonsi , Department of Environment, Agriculture, Environment, and Waste Management of Rome.

“Bringing greetings from the Minister, I would like to extend heartfelt thanks to the Vinòforum organizers and all the institutions present ,” emphasized the Honorable Angelo Rossi, Advisor to Minister Lollobrigida for Institutional Relations . “ With a total turnover of 14 billion euros and 8 billion in exports in 2024, the wine sector confirms its role as a fundamental asset for our country. Its strategic importance lies both in the economic results achieved and in its irreplaceable cultural value, a dual significance that here at Vinòforum constitutes the heart of the narrative.”

“I thank and congratulate the Vinòforum team for creating this incredibly high-quality space, capable of representing our country’s excellence and enhancing the regional territory,” said Giancarlo Righini, Councilor for Budget, Economic Planning, Agriculture and Food Sovereignty, Hunting and Fishing, Parks and Forests (Lazio Region). ” This is a great opportunity to give a voice to the producers who have been investing with seriousness, passion, and expertise for years, and who today finally see their commitment recognized and rewarded.”

“This year, 25 regional companies will be present, an increase that demonstrates the growing confidence of producers in our promotional project, which is increasingly forward-looking with a major internationalization effort planned for 2026,” continued Massimiliano Raffa, President of ARSIAL. “The goal is to reach areas of the world where Lazio is still little-known, while at the same time continuing to be active locally. Rome, in fact, has always been a strategic location for our businesses: through Vinòforum, we want to encourage collaboration between the manufacturing and restaurant sectors, a crucial step in the consolidation and growth of the Lazio Model.”

“We’re back again this year at Vinòforum, an event we wholeheartedly support as it represents a truly valuable opportunity for all industry professionals, ” concluded Sabrina Alfonsi, Department of Environment, Agriculture, Environment, and Waste Management of Rome Capitale. “It confirms itself as the most important food and wine event in our region and central Italy, shining a spotlight on the city of Rome and its excellence.”

The institutional speeches were followed by the words of Emiliano De Venuti, organizer and CEO of Vinòforum : “We are thrilled to inaugurate this new edition, which continues to be the fruit of collaboration and a shared vision with the institutional representatives of the Region and the Municipality. We are particularly grateful for their active participation in every phase of the event, and we continue to move forward together, all in the same direction, united by the desire to promote the culture of good food and good wine.”

A special opening that then gave way to all the events and formats of this 22nd edition. The Night Dinners continue under the banner of excellence: on Wednesday the 11th, Paolo Gramaglia of the President Restaurant in Pompeii, one of the most important stars of Campanian cuisine, will take the stage, presenting a menu inspired by “The Gladiator.” On Thursday the 11th, the program continues with Christian Belli of Affinity Kitchen & Alchemy Restaurant. and his dishes from around the world, accompanied by scenes from “The Flavor of Happiness.” On the Pizza D’Autore dinner side, on Wednesday it will be the turn of Ciro Salvo, the face of 50 kalò (Naples – Rome), who will meet Adriano Albanesi, the great master of Albanesi- il forno delle meraviglie (Rome); on Thursday there will be a six-handed dinner with Claudio Abbate of Abbate Leggerezza Rivoluzionaria (Giugliano – Lusciano), Manolo Albano of Antica Meso Tola (Meana Sardo), and Mauro Mari of Panificio Mari (Montefiascone).

The Temporary Restaurant calendar also continues: Enrico Braghese of Zi Rico (Palestrina), Otello Evangelista of Casa Maggiolina (Rome) and Pietro Adragna of Anni e Bicchieri (Rome) will bring the best of Roman cuisine during Wednesday evening, while on Thursday there will be Daniele Mochi of Cantina Simonetti (Frascati), Paolo D’Ercole of Scima (Rome) and two friends and colleagues Marco Di Venere and Federico Compagnucci of the restaurant Mafè Osteria Moderna (Rome).

After the great response to the first two evenings, the next Top Tasting events are eagerly awaited, with two sessions focusing on the world of spirits and beer. Wednesday the 10th features a journey through Caribbean Rums, an unmissable experience exploring the history and sensory nuances of this fascinating craft, from lighter rums to more aged versions. Thursday the 11th features ” The Art of Beer ,” an in-depth exploration of the world of craft beer, exploring the most iconic styles. Other unmissable events include masterclasses organized by the Spanish Tourist Board , a focus on Extra Virgin Olive Oil with Evoo School, meetings with the Amici del Toscano Club , and exclusive dinners at Anima, The Rome EDITION’s signature restaurant.

Teroldego meets Syrah: the fourth edition blends taste, culture, and conviviality.

On Saturday 25 and Sunday 26 October 2025, the program will be enriched with wine talks, thematic insights, and collateral events.

Incontri Rotaliani is growing and renewing itself: the wine and cultural event organized by the Piana Rotaliana Königsberg Tourist Consortium , with the patronage of the Municipalities of Mezzolombardo, Mezzocorona, and San Michele all’Adige (Trento), returns on Saturday, October 25th and Sunday, October 26th, 2025, with a program that combines tastings, insights, and moments of conviviality . The 2025 edition will feature the native Teroldego Rotaliano , Syrah from the regions of Cortona (Arezzo), and and Côte Rôtie in the Rhone Valley.

On Saturday, October 25th , at 10:00 a.m., the Teatro San Pietro in Mezzolombardo hosts the wine talk “ Wine and Landscape: Stories of Vines, Roots, and Authentic Territories – Conversations between Piana Rotaliana, Cortona, Etna, and Burgundy ,” moderated by Luciano Ferraro , editor-in-chief of Corriere della Sera . This open discussion between producers, experts, and institutional figures intertwines stories of grape varieties, territorial identities, and new perspectives for collaboration. Admission is free and open to all. In the afternoon, from 3:00 p.m. to 6:30 p.m., Cantina Martinelli hosts a walk-around tasting, featuring over 40 wines and spirits, including Teroldego Rotaliano and Syrah from the guest regions, accompanied by samples of local food products and grappa-based cocktails. The day concludes at 8:00 pm at Cantina Rotari with the dinner “Incontri di gusto: tre territori nel piatto” (Incontri di gusto: three territories on the plate) , a culinary journey that unites Trentino, Tuscany, and France in a new and surprising menu, enhanced in each course by music and pairings with different wines.

Sunday, October 26th, is entirely dedicated to wine labs , including guided tastings and themed discussions. The first event is at 10:00 a.m. at Cantina Rotaliana with “Territorial Hunt: Blind Tasting of Syrah and Teroldego ,” an experience led by wine educator and sommelier Adua Villa , who invites participants to recognize and compare different terroirs and wines. This will be followed at 11:15 a.m. at Azienda Agricola Foradori with “Common Roots, Different Expressions: A Dialogue Between Teroldego and Syrah,” with Professor Attilio Scienza , exploring the grape varieties’ genetic similarities and expressive differences, highlighting how the ampelographic context influences the wine. At 12:30 pm, Cantina Dorigati hosts Teroldego Reloaded: young producers share their stories over glasses of wine and food tastings . This workshop is hosted by local producers, led by Roberto Anesi , wine educator and Best Sommelier of Italy 2017, who share their vision for the future of this grape variety. In the afternoon, the journey continues at 2:00 pm with Time Capsule: Teroldego Yesterday and Today , a tasting at the Edmund Mach Foundation Winery led by Divina Vitale , journalist and Gambero Rosso contributor, who compares past and present vintages to capture the evolution of the grape variety over time. At 3:00 pm, the event moves to the Bertagnolli Distillery for The Unexpected Encounter: Grappa, Cheese, and Cigar Tastings , where Francesco Bruno Fadda , curator of the Spirito Autoctono guide, will lead you on a discovery of this pure grappa, highlighting its characteristics through pairings with local cheeses and cigars. The day concludes at 4:15 pm at Cantina Endrizzi with Teroldego & Syrah: a journey through Piana Rotaliana, Cortona, and Côte Rôtie , a discussion led by sommelier and journalist Andrea Gori to showcase two varietals from different yet similar terroirs. Each wine lab has a limited number of participants and costs €25 if purchased in advance by October 15th, or €30 thereafter.

Finally, to experience wine in more intimate, creative and informal contexts, during Sunday it will be possible to participate in various Wine Experience . Among the many activities offered, you can discover, through a guided tour with headphones, the legendary history behind Cantina Donati’s Teroldego Sangue di Drago , savor Albert’s pizza paired with glasses of Teroldego Rosato at the De Vescovi Ulzbach winery, or immerse yourself in the intersection of wine and art at the De Vigili winery. Different experiences that blend conviviality, culture, and flavor, offering different perspectives on experiencing the region.