Two international grape varieties, interpreted by Italian producers, will be the focus of the event organized by Vinodabere in Rome on February 7th and 8th at the Hotel Belstay, Via Bogliasco 27.
The Vinodabere newspaper has long been involved in focus on territories (see for example Guide to the Best Wines of Sardinia, Guide to the Best Wines of Valtellina, Guide to the Best Wines of Alto Piemonte, Guide to the Best Wines of Basilicata ) and grape varieties, such as Pinot Noir (Guide to the Best Pinot Noir in Italy) and Sauvignon ( Guide to the Best Sauvignon in Italy 2025, the 2026 edition will be released soon).
The Italy of Pinot Noir and Sauvignon will therefore be an opportunity to take a short virtual tour of some of the Italian areas where these varieties are produced.
Plan
Saturday, February 7th morning
Masterclass with times and wines to be defined
Saturday, February 7th afternoon (2pm to 4pm)
Tasting stands are open to professionals (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be sent by email to italiapinotnerostampa@gmail.com by February 6th (and will be confirmed).
Tasting stands are open for press. Accreditation requests must be made by emailing italiapinotnerostampa@gmail.com by February 6th (and receiving confirmation).
Tasting stands are open for sommeliers and ONAV tasters (with a valid membership card to show at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: or directly at the event desk.
Saturday, February 7th afternoon (from 4pm to 8pm)
Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance; tasting kit €25). Tasting kits can be purchased online here: or directly at the event desk.
Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be made by writing an email to italiapinotnerostampa@gmail.com by February 6th (and confirmation will be provided).
Tasting stands are open for the press. Accreditation requests must be made by writing an email by February 6th (and receiving confirmation) to italiapinotnerostampa@gmail.com .
Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: or directly at the event desk.
Sunday, February 8 (10:30 a.m. to 6:30 p.m.)
Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance; tasting kit €25). Tasting kits can be purchased online here: or directly at the event desk.
Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be made by writing an email to italiapinotnerostampa@gmail.com by February 6th (and confirmation will be provided).
Tasting stands are open for the press. Accreditation requests must be made by writing an email by February 6th (and receiving confirmation) to italiapinotnerostampa@gmail.com .
Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: or directly at the event desk.