The event is organized by UCoViP – Union of Consortia for the Protection of Puglia Designation of Origin Wines.
A tribute to Puglia’s excellence on Wednesday 22 October, at the Chamber of Deputies, “Calici di Puglia” will take place, the event organised by U.Co.ViP – Union of Consortia for the Protection of Puglia Denomination of Origin Wines , dedicated to the region’s excellent wine and food products.
A unique opportunity to taste DOP wines paired with traditional food products, appreciating the quality, tradition, and passion that make Puglia a benchmark for Made in Italy.
The protagonists of the evening are the 5 Consortia of certified Puglia wine: the Consortium of Primitivo di Manduria DOP , the Consortium for the Protection of Salice Salentino DOC Wines, the Consortium for the Protection of Castel del Monte DOC Wines and the Consortium for the Protection of Gioia del Colle DOC Wines and the Consortium for the Protection of Brindisi DOC and Squinzano DOC wines.
Completing the tour of the region with a tasting of DOP wines will be a selection of Puglia’s culinary delights: PGI burrata di Andria along with mozzarella, PGI capocollo di Martina Franca, PGI Pane di Laterza, friselle, taralli, almond-filled figs, focaccia, puccette, extra virgin olive oil, traditional sweets, almond paste, Andria confetti, chocolate, panettone, and pasticciotto will offer guests a food and wine journey exploring Puglia’s authentic flavors, culture, and traditions.
The event, scheduled for October 22, 2025, from 5:00 PM to 7:30 PM, will be attended by representatives of institutions, trade associations, and industry journalists.
“I was keen to promote this event because it represents an extraordinary opportunity to raise awareness, both institutionally and beyond, of our region’s excellence, showcasing the invaluable food, wine, culture, and landscape heritage that distinguishes us,” states Novella Pastorelli , President of U.Co.ViP and the Consorzio di Tutela del Primitivo di Manduria. “At the same time, the initiative aims to foster dialogue and collaboration between producers, consortia, and organizations, creating an integrated system that can foster lasting synergies and shared strategies for enhancing the region. I believe it is essential to convey to the public not only the quality of our wines, but also the profound connection between them and the production area that gives them their authenticity, as well as the passion, commitment, and professionalism that each winemaker brings to their fruitful daily work. This contributes to strengthening Puglia’s image and prestige, while continuing to invest in the high standards of quality and uniqueness that make our Made in Italy products extraordinary around the world.”