At the Spazio Field of Palazzo Brancaccio for a great B2B tasting.
All set in the Capital for Alta Langa Roma, the B2B event dedicated to the High Piedmontese Bubbles. The appointment is for Monday 16 June 2025 , from 10.30 to 17.30 , at the Spazio Field in Palazzo Brancaccio – with entrance from via Merulana 248 .
More than 30 producers associated with the Consortium will present to the public a selection of their classic method cuvées currently on the market, in total over 70 labels divided between whites, rosés and reserves, in the brut and pas dosé typologies.
The event is reserved for Horeca sector operators and the press, admission is free but registration is required .
The president of the Alta Langa Consortium Giovanni Minetti explains: “ This year too, the Consortium is offering producers the chance to meet operators, experts and enthusiasts in Rome with the aim of consolidating a presence and creating a fixed and recurring event. A unique opportunity to present the vintages currently on the market of Alta Langa DOCG (classic method, all vintage, i.e. with the indication of the harvest on the label) through the interpretation of each company, but also to make the territory of origin, unique and extraordinary, increasingly better known ”.
During the day, there will be masterclasses by invitation led by Marco Reitano , sommelier at the restaurant La Pergola *** (Rome Cavalieri – The Waldorf Astoria).
“After the success of the first edition – comments Marco Reitano – Alta Langa DOCG returns to Rome and brings with it its bubbles of character, an authentic expression of the high Piedmontese hillsides close to the Ligurian Apennines. The second edition confirms the growing interest of the Capital for this classic method, increasingly present on the wine lists of fine dining and among the preferences of an attentive and demanding public. An event that consolidates the bond between Rome and one of the most promising denominations of the high-quality Italian sparkling wine scene”.
Participating companies:
TT Agricola, Banfi, Bera, Bosca, Bricco Maiolica, Cavallero, Clavesana Winery, Bretta Rossa Farmhouse, Colombo, Contratto, Coppo, Cuvage, Deltetto, Enrico Serafino, Ettore Germano, Ferraris Agricola, Fontanafredda, Gancia, Ghione, Giulio Cocchi, The Tower of Castel Rocchero, Marcalberto, Marco Capra, Mauro Sebaste, Piazzo Comm. Armando, Gagliassi Farm, Rapalino F.lli, San Biagio, Carretta Estate, Langasco Estate, Rocca Estate, Terre del Barolo, Tosti1820, Colte Vines.
The partnerships with S.Bernardo and Artimestieri ONLUS with the project “SALVA IL TAPPO!” will allow during the event, respectively, the complete recovery of the “ELY” bottles in 100% recycled plastic and of all the cork stoppers used by the producers, materials that will be entirely sent for recycling. Technical partners of the event will also be La Tradizione and Frantoio Gallotti.
Alta Langa DOCG meets Rome: ten venues as protagonists
These days, ten renowned Roman restaurants are the protagonists of a photo shoot that brings the allure of Alta Langa DOCG to the Eternal City. Alta Langa DOCG has met Roman restaurants to tell many stories of passion and mastery, from the dining room to the heart of the kitchens, in a photographic journey that celebrates the flavors and some of the protagonists of the Roman gastronomic scene. The shots are published on the Consortium’s social channels, underlining, through the face of Roman fine dining, the contemporary spirit of Alte Bollicine Piemontesi. The restaurants involved: Mirabelle , Follie del Villa Agrippina a Gran Meliá Hotel, L’Arcangelo, Armando al Pantheon, Sushisen, Romané di Stefano Callegari, Baccano, Idylio by Apreda del The Pantheon Iconic Rome Hotel, Ai Piani, Osteria Chiari.
“ONDE” debuts: an installation that is a symbol of the territory
During the day, “ONDE” will make its official debut: a new project by the Alta Langa Consortium, designed to tell the story of the area of origin in an innovative way.
The installation faithfully reproduces the contour lines of the Alta Langa DOCG area through a composition of thin layers of wood, superimposed and painted in the distinctive yellow-gold shade. Characterized by a modern and recognizable design, the model is designed to become an iconic element of the Consortium’s events , offering geographical and narrative information on the extraordinary characteristics of the territory of origin. A sea of hills that bears the memory of an ancient marine basin and which today hosts the vineyards for the production of the Piedmontese classic method par excellence.
The cocktail: “Alta Langa Passion”
During the event, you will be able to taste a special cocktail created for the occasion by Giacomo Colamarino, bar manager of Ai Piani Sottobanco: it is called Alta Langa Passion and combines Alta Langa DOCG with passion fruit syrup, lime juice, vodka, and a lime garnish.
“ Alta Langa DOCG reveals itself as an Italian excellence capable of surprising even in mixing: with its elegant character and structure, it was the perfect inspiration to create an exclusive cocktail, designed to celebrate the meeting between Piedmont and Rome ” comments Colamarino.