50 wineries on the private beach of the Riva degli Etruschi resort, traditional gastronomy, workshops, catering and guided tastings in collaboration with Slow Food and the University of Gastronomic Sciences of Pollenzo 21 June 2025 – from 18:30 to 23:30.
Vini Bagnanti , now in its second edition, will welcome on Saturday 21 June, on the private beach of the Riva degli Etruschi Resort, not only 50 wineries from Italy, Hungary, Slovenia, Germany, France and Spain, but also 6 gastronomic artisans , selected by Slow Food, who, thanks to the use of local, fresh and genuine ingredients, will give life to a journey of good, clean and fair flavours.
They will be present
MULINO LE PIETRE
Artisanal pasta prepared with ancient grain flour and carefully worked, following traditional methods.
GAVINANA TRIPPEATOR
Specialist in tripe and Tuscan flavours.
MARCO GRASSI
Marco Grassi with his tasty, lean and genuine porchetta.
THE RIGHT TASTE
Homemade gluten free ice cream shop. For the occasion a special flavor will be prepared with Marittimo wine from Riva degli Etruschi.
PATERNO’S FARM AND THE BRINES
In the woods of Monteverdi Marittimo, the Le Ginestre farm creates goat cheeses with a unique flavor. A few kilometers away, Podere Paterno produces raw milk sheep cheeses, the result of sustainable farming
GUARDAMARE ESTATE
Stand of Riva degli Etruschi where guests can taste Tuscan dishes prepared with organic ingredients coming directly from the agricultural area of the resort, Tenuta Guardamare. Here it will also be possible to purchase the Marittimo wine produced in the Tenuta Guardamare vineyard, cultivated following the principles of sustainable viticulture.
Vini Bagnanti confirms itself as one of the most original and inclusive events in the Italian wine scene . A day of tastings by the sea, between glasses, good and fair food, waves and stories of the territory; an inclusive, free, traversable festival, where wine and food become an opportunity for meeting and learning.
Born from the collaboration between the prestigious Riva degli Etruschi resort and Vini Migranti , a project conceived by Teseo Geri to give a voice to niche winemakers, Vini Bagnanti also benefits from the valuable contribution of Slow Food, Slow Wine, the University of Gastronomic Sciences of Pollenzo and the Banca del Vino.
The event will take place on over a kilometer of private beach , offering a sensory journey through wine, workshops, themed areas and tailored gastronomy curated by the resort’s restaurants and producers selected by Slow Food Condotta Costa degli Etruschi.
What’s new in this edition
– Interactive and tasting workshops by Slow Food.
– Laboratorio del Gusto, at the Mariva Dune restaurant, curated by Slow Wine and the University of Gastronomic Sciences of Pollenzo, where participants will have the opportunity to discover the fascinating world of white wines for aging.
– Larger food area: in addition to the resort’s five restaurants, this year there will be 6 refreshment points, selected by Slow Food Condotta Costa degli Etruschi, which will offer high-quality products.
– Thematic areas designed to encourage authentic dialogue between producers and enthusiasts in a journey that not only celebrates wine, but also tells the stories and values of each winery.
Below is the complete list of participating companies that have been selected for quality, craftsmanship and consistency with the values of sustainability and territorial identity.
1 Ampeleia Roccatederighi (GR) – Tuscany
2 La Ginestra Bio Farm San Casciano in Val di Pesa (FI) – Tuscany
3 Tenuta Guardamare Tuscany – San Vincenzo (LI)
4 Montemaggio Farm Radda in Chianti (SI) -Tuscany
5 Thomas Niedermayr Appiano on the Wine Road (BZ) – Trentino Alto Adige
6 La Ricolla Ne (GE) – Liguria
7 Sàgona Tuscany – Loro Ciuffenna (AR)
8 Parés Baltà Pacs del Penedès – Spain
9 Vina Guštin Renče – Slovenia
10 Champagne Legret & Fils Talus – Saint – Prix – France
11 Wageck Weine Bissersheim – Germany
12 Demetervin Màd – Hungary
13 Bodegas Piedra Zamora – Spain
14 Penlois Lancié – France
15 Ugo Contini Bonacossi Roccalbegna (GR) – Tuscany
16 Podere la Botta Capraia and Limite (FI) – Tuscany
17 Alessandro Tofanari Poggibonsi (SI) – Tuscany
18 Giordano Press Casalmaggiore (CR) – Lombardy
19 La Gigliola Farm Gigliola (FI) – Tuscany
20 Sant’Agnese Farm Tuscany – Piombino (LI)
21 Lands of Maté Pasturana (AL) – Piedmont
22 Postuman Farm Mezzane di sotto (VR) – Veneto
23 Soltufo Gavi (AL) – Piedmont
24 Segalari Mills Castagneto Carducci (LI) – Tuscany
25 Trinci Farm Castagneto Carducci (LI) – Tuscany
26 One Belvedere Castellina in Chianti (SI) – Tuscany
27 Cellars Re Dauno San Severo (FG) – Puglia
28 Fortebrezza Rassina (AR) – Tuscany
29 Stricker Trentino-Alto Adige – Frangarto (BZ)
30 Riccardo Battistella Este (PD) – Veneto
31 Lavacchio Farm Pontassieve (FI) – Tuscany
32 Clivo Altura San Casciano in Val di Pesa (FI) – Tuscany
33 Gastronomes Studio Monza (MB) – Lombardy
34 Bulera Farm Pomarance (PI) – Tuscany
35 Acquabona Portoferraio (LI) – Tuscany
36 Asja Rigato Bovolenta (PD) – Veneto
37 Giodo Montalcino (SI) – Tuscany
38 Michele Satta Castagneto Carducci (LI) – Tuscany
39 Castaldi Briona Agricultural Company (NO) – Piedmont
40 Gralò Franciacorta Erbusco (BS) – Lombardy
41 Toscani Farm Casale Marittimo (PI) – Tuscany
42 Carleone Estate Tuscany
43 Comete Field Castagneto Carducci (LI) – Tuscany
44 Zonzo Project Florence (FI) – Tuscany
45 Graziano Pra Farm Monteforte d’Alpone (VR) – Veneto
46 Prince Corsini San Casciano in Val di Pesa (FI) – Tuscany
47 Belvedere Estate Montecalvo Versiggia (PV) – Lombardy
48 Lupinella Vinci (FI) – Tuscany
49 Vineyards Massa Monleale (AL) – Piedmont
50 Petrolo Bucine (AR) – Tuscany
On the day of the event it will also be possible to purchase some of the producers’ labels at their stands .
The entrance ticket will be 20 euros per person and will include a personalized glass and shoulder strap, unlimited wine tastings and participation in the workshops . The Laboratorio del Gusto dedicated to white wines for aging will require a separate ticket.
“ It confirms itself as an important edition with many new features – comments Teseo Geri -. After the success of Vini Migranti 2025 and the last edition of VINI BAGNANTI, this year we have also involved winemakers who come from abroad. There will be many Italian companies from Piedmont to Sicily and obviously many Tuscan companies, from the well-known ones to those that will certainly be a pleasant discovery.
Vini Bagnanti is an invitation to slow down, observe, taste, listen. It is a festival that speaks of peasant culture, relationships and the future”.
Riva degli Etruschi, with over 60 years of history, is an ecosystem of values. Immersed in 35 hectares of parkland, with 8,000 trees and shrubs and with over 400 accommodations, five restaurants, an organic farm and sustainable wine production , it is a point of reference for Tuscan hospitality and an active center of gastronomic and environmental culture, in close collaboration with the University of Florence, the University of Gastronomic Sciences of Pollenzo and Slow Food.
Among the excellent products produced internally are ancient vegetables and grains, the Violet Artichoke of Val di Cornia, a Slow Food presidium, the organic EVO oil of Tenuta Biliotto, the white and red “Marittimo” wines produced in collaboration with Michele Satta, one of the most important winemakers of Bolgheri, and the spirits created with Nannoni Grappe.
Participating in Vini Bagnanti can also be an opportunity to live an engaging and regenerating experience for a relaxing weekend by the sea. With its 400 accommodations including rooms, villas and residences immersed in nature, it is the ideal destination for those traveling alone or in couples, for families or groups of friends. The welcome is in fact designed for every need, even from a gastronomic point of view thanks to the five restaurants present within the resort, each with its own identity:
– Mariva Dune: fine dining.
– Nautico: seafood restaurant, with a focus on fish sustainability (collaboration with UNISG).
– Mistral: Tuscan flavours.
– All’Orto: zero-mile cuisine with ingredients from the organic garden, a link between the agricultural area of Riva degli Etruschi and the table.
– Magù: pizza with local ingredients and a selection of beers. The pizzeria is characterized by a new project on the research of raw materials, with a focus on ancient grains, thanks to the collaboration with Mulino Le Pietre.