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THE UMBRIA TOP FAIRS SEASON IS UNDERWAY

The Umbrian winery cooperative is preparing to participate in Wine Paris, Slow Wine Fair Bologna, and Vinitaly 2026. These major trade fairs will showcase regional winemaking excellence, and this year’s theme is “Umbria: Vineyard Styles.”

Umbria Top, the cooperative of Umbrian wineries, is ready to launch a strategic year of international relations and high-impact market experiences. For 2026, the collective project promoting Umbrian wines in domestic and international markets will kick off with participation in the prestigious Wine Paris & Vinexpo Paris , scheduled for February 9-11 at Paris Expo Porte de Versailles. Wine Paris confirms its position as a key global event for operators and producers, a place to do business, meet international buyers, and develop new partnerships. 60,000 visitors, representatives from 155 markets, and a host of 6,000 exhibitors from 60 countries are expected.

Today, more than ever, our presence at Wine Paris has a symbolic and concrete value ,” says Massimo Sepiacci, President of Umbria Top . ” It’s not just about promoting excellent wines, but about telling the story of a region. This year’s theme, ” Umbria: Vine Styles,” expresses precisely this: every bottle is a fragment of this story, whose protagonists are those who make wine and those who choose it .”

Umbria Top returns to the Parisian show with enthusiasm and determination, in Hall 2.1 Stand D110 , presenting the wines of ten Umbrian wineries emblematic for their territorial identity and winemaking excellence: Antonelli San Marco, Chiorri, Decugnano dei Barbi, Lungarotti, Scacciadiavoli, Terre Margaritelli, Goretti, Le Poggette, Feudi Spada, and Barberani . In addition, wines from Cantina Vetunna and Cantina Vinsentie will be available for tasting.

This year’s guiding theme , “Umbria: Vine Styles,” will be the common thread connecting all the opportunities for discussion, promotion, and communication. This concept plays with the double meaning of the word “vine”—the plant that produces wine and life itself—to illustrate the connection between wine, the precious fruit of labor that combines tradition and respect, and a lifestyle characterized by harmonious rhythms, in a region of hills, wineries, and agricultural traditions.

The theme highlights the quality and variety of Umbrian wines, the sustainability and commitment of producers, and the experience of wine as an expression of a broader way of life, typical of Umbria, based on authentic values, balance, and simplicity. ” The events held at the beginning of the year are extremely strategic for the wine sector ,” says Gioia Bacoccoli, coordinator of Umbria Top , ” because on the one hand they promote new vintages, boost the marketing of great vintages, but above all they encourage people to learn about our products through wine tourism experiences and launch regional rural offerings. This is why we’re focusing on the theme of “Vine Styles”: the harmonious Umbrian way of life must be the calling card for those who choose Umbria as a destination, with the understanding that wine can be the best companion, in a moderate, original, and distinctive way.”

Umbria Top ‘s international journey in 2026 doesn’t stop in Paris. After Wine Paris, many other wine industry events are planned to strengthen the visibility and commercial relations of Umbrian wineries. These include:

  • Slow Wine Fair , an international fair dedicated to good, clean, and fair wine, will take place from February 22 to 24, 2026 , at BolognaFiere. It will bring together producers, operators, and enthusiasts around the most sustainable and authentic practices in viticulture.
  • Vinitaly 2026 , the historic international wine event in Italy, from 12 to 15 April 2026 in Verona, an unmissable event for the entire wine industry.

Outside Europe, the OCM Vino project is also active for the 14 participating companies that will bring Umbria to 8 international markets: the USA, the United Kingdom, Canada, Switzerland, China, Brazil, Japan and Singapore, Thailand, Taiwan and Vietnam are the target countries of the promotional operations aimed at expanding the market for Umbrian wines.

All Umbria Top events are part of an ever-expanding calendar, which sees Italy and its wine regions increasingly playing a leading role in international dialogue with emerging and established markets.

Here are the 26 Italian wines Ambassadors at Casa Italia in Milan Cortina 2026

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

Twenty-six wines reflect the great mosaic of biodiversity, representing the main Italian regions.

These are the Made in Italy labels that will be the protagonists of the Milan Cortina Winter Olympic Games (6 – 22 February 2026), present on the wine list of MUSA , the hospitality house set up in Casa Italia (Triennale in Milan, Galleria Farsetti in Cortina d’Ampezzo, Aquagranda in Livigno).

The LT Wine & Food Advisory team , supported by Luciano Ferraro , selected the wines on behalf of CONI according to guidelines that highlight the main denominations and native grape varieties, representing the entire Italian wine economy, from the major national players to the cooperative world and small producers. Each label will be an ambassador for our country before an international audience who will be able to “taste” the excellent biodiversity of the entire regional winemaking landscape that makes Italy unique, along with its cuisine, a UNESCO Intangible Cultural Heritage of Humanity.

Luciano Buonfiglio, CONI President : This exquisite selection of wines allows us to toast in the best possible way to the return of the Olympic Games to our country, 20 years after Turin 2006. The wines chosen represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project. This is a fundamental added value for giving voice, within Casa Italia, to the uniqueness of our tradition through the excellence of Italian products .”

Luciano Ferraro , a leading wine journalist, supported the LT Wine & Food Advisory team in their selection: “As with the selection featured at Casa Italia at the 2024 Paris Olympics, the labels on display at Casa Italia for the Milan-Cortina Olympics best convey the richness, variety, and progress made by Italian wine in recent years. The regions are represented by large producers or small winemakers who share a passion for bringing their wines to the world, in a constant challenge to conquer new markets and new consumers.”

Lorenzo Tersi , CEO of LT Wine & Food Advisory: “In the world of international sporting events, wine acts as a tool for promoting Made in Italy in a mosaic of representation that encompasses the entire winemaking landscape, from large groups to niche producers. Celebratory wine on these occasions thus becomes a moment of cultural diplomacy, conveying the territory where it is born, the history of that label, Italian savoir faire—in short, its uniqueness and authenticity.”

LT Wine & Food Advisory is a boutique consultancy specializing in the wine sector, active in strategy and M&A. A leading company in the Italian wine economy, it boasts extensive experience in the most prestigious sporting events in Italy and internationally. It was the Official Advisory Supplier to Casa Italia for the 2024 Paris Olympics, where it selected the 30 wineries to represent Italy. It also served as Wine Advisor at the 2023 Ryder Cup Italy, the world’s most important golf event hosted in Rome. Among its collaborations, it has worked alongside the Italian Football Federation (in several World Cups) and is the exclusive advisor for Italo Treno as part of the “Italian Winery for Italo” project.

THE WINE SELECTION OF THE 26 LABELS

ABRUZZO

Zaccagnini Winery – Montepulciano d’Abruzzo DOC Tralcetto 2023

CALABRIA

Librandi – Cirò Rosso Classico DOC Sign 2024

CAMPANIA

Feudi di San Gregorio – Greco di Tufo DOCG 2024

EMILIA ROMAGNA

Caviro Winery – Romagna DOC Sangiovese Superiore Riserva Vigneti Romio 2021

Tenuta Masselina – Romagna Albana DOCG dry 2024

Venturini Baldini – Reggiano Lambrusco Sparkling DOP Rubino del Cerro 2024

FRIULI VENEZIA GIULIA

Torre Rosazza – Friuli Colli Orientali DOC Friulano 2024

Lazio

Casale del Giglio – Lazio Bianco IGT Bellone Anthium 2025

LOMBARDY

Cà Maiol – Lugana DOC Prestige 2024

Nino Negri – Valtellina Superiore DOCG Inferno Ca’ Guicciardi 2021

MARCHE

Villa Bucci – Verdicchio dei Castelli di Jesi DOC Classico Superiore 2024

PIEDMONT

Cascina Gilli – Freisa D’Asti DOC Il Forno 2024

L’Astemia – Barolo DOCG Cannubi 2021

PUGLIA

Fantini – Five Natives Edition 23

Tormaresca – Rosato IGT Salento Calafuria 2025

SARDINIA

Sella & Mosca – Vermentino di Sardegna DOC Cala Reale 2025

SICILY

Cottanera – Etna DOC Rosso 2023

TUSCANY

Frescobaldi – Brunello di Montalcino DOCG Tenuta CastelGiocondo 2020

Marchesi Antinori – Toscana Rosso IGT Villa Antinori 2023

Tenuta Sette Ponti – Tuscan Red IGT Crognolo 2023

TRENTINO-ALTO ADIGE

Elena Walch – Alto Adige DOC Pinot Bianco Kristallberg 2023

Mezzacorona – Teroldego Rotaliano Superiore Riserva DOC Castel Firmian 2022

Tenute Lunelli – Trentino Chardonnay DOC Villa Margon 2021

UMBRIA

Todini Winery – Umbria Rosso IGT Rubro 2022

VENETO

Diesel Farm – Breganze DOC Rosso di Rosso 2016

Easter Vineyards and Cellars – Valpolicella Ripasso DOC Superiore Black Label 2023

TASTE ALTO PIEMONTE 2026

THE LARGEST EVENT DEDICATED TO THE WINES OF UPPER PIEDMONT COMES TO MILAN ON MARCH 9TH.

After the success of the event held in Stresa, Taste Alto Piemonte , the leading event dedicated to the wines of Alto Piemonte, created by the Consorzio Tutela Nebbioli Alto Piemonte , returns to Milan for its second edition.

On March 9, 2026, from 2:30 PM to 8:30 PM at The Westin Palace Hotel in Piazza della Repubblica in Milan, the public, press, industry professionals, and wine lovers will be able to taste the latest vintages of the 10 Alto Piemonte appellations —Boca DOC, Bramaterra DOC, Colline Novaresi DOC, Coste della Sesia DOC, Fara DOC, Gattinara DOCG, Ghemme DOCG, Lessona DOC, Sizzano DOC, and Valli Ossolane DOC—in a unique setting of meetings and insights. An unmissable event to discover the winemaking excellence of one of the most fascinating regions of the Italian wine scene.

Taste Alto Piemonte represents an extraordinary opportunity to publicize the identity, quality, and variety of Alto Piemonte wines ,” says Andrea Fontana, President of the Consorzio Tutela Nebbioli Alto Piemonte . ” Bringing this event to Milan means further expanding the visibility of our producers and strengthening the dialogue with a national and international audience that recognizes a heritage of elegance and authenticity in Nebbiolo and the native varieties of Alto Piemonte .”

It is with great satisfaction that we see Taste Alto Piemonte arrive in the heart of a city like Milan, a vibrant hub of taste and cultural encounters ,” adds Lorella Zoppis, Vice President of the Consorzio Tutela Nebbioli Alto Piemonte . ” After the great response to the November edition in Stresa, which confirmed the strong interest in Alto Piemonte wines, even in their native context, Milan represents a further and strategic opportunity to engage with the public, the press, and industry professionals. It is a precious opportunity to taste wines with a strong identity, engage directly with producers, and explore, also through masterclasses organized in collaboration with AIS Milano, the characteristics that make our wine region unique .”

The event includes a tasting session open to all participants and two in-depth masterclasses , available upon reservation, created in collaboration with AIS Milano and designed to explore in detail both the organoleptic and cultural profiles of the featured denominations.

Taste Alto Piemonte is an initiative that celebrates the winemaking richness of Alto Piemonte, a region characterized by a long winemaking tradition, unique soils and microclimates, and a community of producers strongly focused on quality and the promotion of native varieties.

For information and accreditation, visit: www.tastealtopiemonte.it

Italy’s Pinot Noir and Sauvignon Blanc: February 7th and 8th in Rome at the Belstay Hotel

Two international grape varieties, interpreted by Italian producers, will be the focus of the event organized by Vinodabere in Rome on February 7th and 8th at the Hotel Belstay, Via Bogliasco 27.

The Vinodabere newspaper has long been involved in focus on territories (see for example Guide to the Best Wines of Sardinia, Guide to the Best Wines of Valtellina, Guide to the Best Wines of Alto Piemonte, Guide to the Best Wines of Basilicata ) and grape varieties, such as Pinot Noir (Guide to the Best Pinot Noir in Italy) and Sauvignon ( Guide to the Best Sauvignon in Italy 2025, the 2026 edition will be released soon).

The Italy of Pinot Noir and Sauvignon will therefore be an opportunity to take a short virtual tour of some of the Italian areas where these varieties are produced.

Plan

Saturday, February 7th morning

Masterclass with times and wines to be defined

Saturday, February 7th afternoon (2pm to 4pm)

Tasting stands are open to professionals (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be sent by email to italiapinotnerostampa@gmail.com by February 6th (and will be confirmed).

Tasting stands are open for press. Accreditation requests must be made by emailing italiapinotnerostampa@gmail.com by February 6th (and receiving confirmation).

Tasting stands are open for sommeliers and ONAV tasters (with a valid membership card to show at the entrance): tasting kits cost €25. Tasting kits can be purchased online here:   or directly at the event desk.

Saturday, February 7th afternoon (from 4pm to 8pm)

Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance; tasting kit €25). Tasting kits can be purchased online here:   or directly at the event desk.

Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be made by writing an email to italiapinotnerostampa@gmail.com by February 6th (and confirmation will be provided).

Tasting stands are open for the press. Accreditation requests must be made by writing an email by February 6th (and receiving confirmation) to italiapinotnerostampa@gmail.com .

Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: or directly at the event desk.

Sunday, February 8 (10:30 a.m. to 6:30 p.m.)

Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance; tasting kit €25). Tasting kits can be purchased online here: or directly at the event desk.

Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests must be made by writing an email to italiapinotnerostampa@gmail.com by February 6th (and confirmation will be provided).

Tasting stands are open for the press. Accreditation requests must be made by writing an email by February 6th (and receiving confirmation) to italiapinotnerostampa@gmail.com .

Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: or directly at the event desk.

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