ARS SINE FINIBUS | FROM GRAPE TO ARTWORK: THE PROJECT UNITING ITALY AND SLOVENIA

Ars Sine Finibus, the cross-border artistic project part of GO! 2025 European Capital of Culture, will feature the Collio and Brda regions, contemporary art, and viticulture in a shared journey of sustainability and dialogue.

A CROSS-BORDER PROJECT BETWEEN ITALY AND SLOVENIA FOR THE EUROPEAN CAPITAL OF CULTURE GO! 2025.

In 2025, Gorizia and Nova Gorica will jointly be the European Capital of Culture, under the banner of GO!2025, a program created to celebrate the shared heritage, intertwined cultures, and histories of two cities that, despite belonging to two states, have always represented a single soul.

Within this ambitious cultural container, “ Ars Sine Finibus ” is grafted, a cross-border artistic project desired and proposed by Robert Princic ‘s Gradis’ciutta company and Matjaž Četrtič ‘s Ferdinand company, which aims to transform the vineyards of Collio and Brda into a permanent art park , thanks to installations created by young Italian and Slovenian artists , who worked together, called to imagine a sustainable future through natural materials and creative languages.

An initiative that blends art, territory, sustainability, and historical memory, symbolically—and concretely—overcoming the Italian-Slovenian border through the expressive power of art and cooperation.

But that’s not all. The art of Marco Nereo Rotelli, an internationally renowned artist known for his ability to blend poetry, light, music, and matter, will take center stage with the installations “So(g)no,” two large multisensory spheres designed by him. The works, which can be visited inside, have a diameter of 4 meters and are made of COR-TEN steel, an eco-sustainable material.

The project, curated by gallery owner Salvatore Marsiglione , involves the Gradis’ciutta wineries of San Floriano del Collio and Ferdinand nel Brda, “twin” areas, and is made up of two immersive installations that pay homage to the land and poetry, starting from a simple symbol: the grape, conceived as the “house of language” .

Rotelli inlays the illuminated grapes with poetry, involving the poets Aleš Šteger (Slovenia) and Valerio Magrelli (Italy).

Inside Giorgio Celiberti, famous A Friulian artist with an international exhibition program , who intervenes within the works by presenting a series of 25 ceramics that create a panorama, a ” Via Lucis ,” which transforms from informality into natural form. This celebrates the union and fusion between international art and local culture, through its most illustrious artist.

Of great significance is the contribution to the work of Professor Riccardo Valentini , a Nobel Peace Prize-winning scientist with the IPCC, one of the pioneers of terrestrial carbon flux measurements, who coordinated a global network of over 600 flux towers (FLUXNET) located in different ecosystems around the world and is the lead author of the IPCC Special Report on Climate Change. He contributes to “So(g)no” with the “Tree talking” system he patented, installed here on the vines planted near the spheres, generating a synergy between humanity and the earth, generating vines and life .

The music that spreads through the spheres is by Alessio Bertallot , a well-known radio host, musician, and DJ. The poems of Valerio Magrelli and Aleš Šteger are dispersed, immersed, and fragmented in “Remota,” his sound work. They are flashes of voices from poetic depths, barely perceptible as human communications between distant places. “Remota” is an allusion to the Age of Hermetic Intoxication, which distances us from the center, from concentration on the meaning of life, but forces us into a labyrinth of boundaries. A recording and composition work presented as a world premiere. “So(g)no” seeks to evoke the dreamlike-artistic message of unity between languages, nations, and men.

The project partners of Ars Sine Finibus are Sinefinis and the companies Gradis’ciutta and Ferdinand. These three entities are closely linked by an ongoing collaboration. Gradis’ciutta, a historic winery in San Floriano del Collio led by Robert Princic, has been a benchmark for years, not only for the region’s excellent winemaking, but also fully embodies the vision of a land without borders. Its vineyards grow on hills that speak two languages but share the same land. The winery applies sustainable practices, respects natural cycles, and promotes the idea of wine as an authentic expression of the cultural landscape.

Ferdinand , the creation of Matjaž Četrtič , represents the pinnacle of BRDA wine production and one of the most awarded wineries in Slovenia.

The friendship and shared vision of Robert Princic and Matjaž Četrtič , both born in 1975 and raised a few kilometers apart but separated by the border, gave birth in 2008 to Sinefinis – a classic method sparkling wine “Made in the European Union” – produced with Italian and Slovenian grapes, a wine and a company that have always been standard-bearers of the idea of overcoming political borders with the aim of rebuilding, through nature and its excellence, a unique and indivisible panorama. 

In the intertwining of art and viticulture, the three entities confirm themselves not only as custodians of the land, but also as promoters of a culture without borders and a shared identity between Italy and Slovenia, capable of generating beauty, culture, and the future through dialogue . For Robert Princic and Matjaž Četrtič , supporting Ars Sine Finibus means advancing an idea of contemporary patronage , in which wine is not only a product but also a medium for dialogue between communities, generations, and cultures.

Breaking down a border that has never really existed, except on maps: this is what we do every day, in our viticulture, in our relationships with the Italian and Slovenian families with whom we share the rows, and now also with art. We are proud to be a partner, once again, for Ars Sine Finibus. Supporting young people and contributing to cross-border culture is a responsibility for us, but also an opportunity. Throughout 2025, we will continue to open our doors to cultural projects thanks to GO!2025, because we believe that wine can be a tool for dialogue, just like art ,” say Robert Princic and Matjaž Četrtič.

Starting at 5:00 PM on Friday, September 5, the Gradis’ciutta winery (at Via Giasbana 32/a in San Floriano del Collio) will host the inauguration of the works and the awards ceremony for the competition for young artists under 35, presented by Andro Merkù, host of Radio Monte Carlo and a profound connoisseur of wine and local culture.

The young artists, evaluated by a jury of industry experts, will be the protagonists of the first part of the event, with Giorgio Celiberti welcoming. The afternoon will then feature a roundtable discussion entitled ” Young People and Nature Redefine the Future ,” featuring Professor Riccardo Valentini, Marco Nereo Rotelli, Alessio Bertallot, Ales Steger, Robert Princic, and Matjaž Četrtič.

The event will culminate with the discovery of the So(g)no installations by Marco Nereo Rotelli .

The project is supported by the GO!2025 Small Projects Fund of the Interreg VI-A Italy-Slovenia Programme.

Sweet autumn among the vineyards and glasses of Franciacorta, Garda, Colli dei Longobardi and Valle Camonica

From the hills of Franciacorta to those of Garda, from the Colli dei Longobardi to the steep slopes of Valle Camonica, the province of Brescia is carpeted with vineyards that produce great wines.

Late summer and early autumn are the sweetest times to explore these extraordinary wine tourism regions, where hospitality is a must. Discover and savor them by following the winding Wine Routes and the trails marked out among vineyards and cellars. To immerse yourself in these landscapes dotted with vineyards and discover the flavors and knowledge linked to viticulture and the fascinating world of wine, visit www.visitbrescia.it for a selection of delightful—and often unusual— experiences , along with booking information.

Franciacorta: a territory, a production method, a wine

Franciacorta , home of the prized Franciacorta (the finest Italian wines refermented in the bottle using the Metodo Classico) to which it gives its name, is one of the Italian regions most beloved by wine tourists. Its hills are dotted with villages and castles, abbeys and patrician villas, and prestigious wineries: the Franciacorta Wine Route www.franciacorta.wine winds through it, starting in the center of Brescia and ending on the shores of Lake Iseo. Another reason to visit is the Festival in Cantina , scheduled for the weekend of September 19-21 . Participating wineries welcome guests with original events and guided tours with tastings. The festival offers engaging events and a rich program of initiatives dedicated to entertainment and in-depth food, wine, and culture. An event suitable for everyone: from wine enthusiasts, who can participate in themed tastings, to food lovers, who enjoy the delicious offerings of local restaurateurs and chefs, blending tradition and innovation. Ample space is dedicated to athletes, who can venture through the vineyards and hills on hikes, walks, or bike rides, as well as families, who can enjoy recreational activities and picnics in the countryside. There’s also no better opportunity to lose yourself among the many places of historical and artistic interest that dot the Franciacorta Road, from monasteries to small museums, or to pedal along the cycle paths carved through vineyards and villages.

Among the vineyards (and olive trees) of Garda and its three DOC zones

On the Brescia shore of Lake Garda, vines and olive trees characterize an enchanting Mediterranean landscape, along which the Garda Wine and Flavors Route winds , dotted with charming villages and quaint lakeside towns, dotted with wineries, olive oil mills, agritourism farms, traditional trattorias, and refined, sophisticated restaurants. You can discover it by following the driving itineraries downloadable from the website: www.stradadeivini.it (which wind through Valtènesi, for example, on the stretch from Sirmione to Salò, in the Alto Garda Park), or by relaxing on a bike along the thirty-kilometer route through the Lugana vineyards. These are the production areas of important and highly regarded Controlled Designation of Origin wines.

Valtènesi is the heart of the Riviera del Garda Classico DOC (and is at the top of the denomination), which runs from Sirmione to Limone sul Garda. Considered the last Mediterranean outpost in the heart of Northern Europe, between the municipalities of Desenzano and Salò in the heart of the Garda morainic amphitheater, it is characterized by a unique microclimate, influenced by the beneficial effects of the largest Italian lake. In this bucolic territory where hospitality is an art, vines have been cultivated since pre-Roman times. Its main wine heritage is the Groppello , which has found its chosen home here: a great native grape variety, it can be considered a sort of world heritage site, considering that in the world there are only 400 hectares cultivated precisely in this area. Another pearl of the Valtènesi is the prized Chiaretto , among the most important and appreciated Italian Rosés. Pleasant occasions to visit the Valtènesi are Valtènesi in Rosa in June and Profumi di mosto on October 5th , an event spread throughout the area, where each company offers experiences in the cellar and vineyard, from tastings to open-air art installations, to food and wine pairings (info at www.consorziovaltenesi.it).

The rolling morainic hills that hug Lake Garda to the south are the land of Lugana DOC , a refined lakeside white wine with illustrious origins, as its origins are certified since the 18th century and the winemaking tradition of these lands dates back at least to the Romans. Enclosed in a magical quadrilateral with the municipalities of Sirmione and Pozzolengo at its vertical peaks and Desenzano (with nearby Lonato del Garda ) and Peschiera del Garda at its horizontal peaks, the Lugana appellation spans the provinces of Brescia and Verona, in an area of extraordinary beauty, beloved by Italian and international tourists. The wineries welcome visitors with guided tastings, fine dining, accommodation options, themed museums, and many other delightful experiences. Produced from a particular local grape variety called “turbiana,” which guarantees structure and good longevity, Lugana—which benefits from the beneficial temperate microclimate of the lake—exudes aromas of wildflowers and citrus fruits and is today one of Italy’s most successful wines. To discover all its nuances, there is nothing better than visiting the cellars in autumn , or taking part in the Lugana Festival , an unmissable event in May in Desenzano www.consorziolugana.it.

The third DOC is San Martino della Battaglia , a dry white wine made from the white grapes of Tuchì or Tocai Friulano, which is widespread not only in Friuli Venezia Giulia but also in Veneto and eastern Lombardy. Its name derives from the place, in the municipality of Desenzano, where the bloodiest and most decisive battle of the Risorgimento was fought in 1859. A tall tower erected to honor the memory of Victor Emmanuel II and those who fought for the unification of Italy commemorates this battle. From its summit, there is an extraordinary view of the lower Lake Garda.

Pusterla, one of the largest urban vineyards in Europe, and the Colli dei Longobardi Wine and Flavor Route

Brescia boasts a rather unusual winemaking curiosity for a city: the Pusterla urban vineyard , which climbs up to the Castle , is among the largest urban vineyards in Europe , covering 3.4 hectares. The vineyard, which once provided the wines for the Desideriana nuns of the nearby Monastery of Santa Giulia (now an extraordinary UNESCO site), is the starting point of the Colli dei Longobardi Wine and Flavor Route, which extends south into an area traditionally dedicated to wine production, also to support the needs of the city, which was an important Roman center and, later, the seat of a powerful Lombard Duchy. Along the route of the Route, which will celebrate its 25th anniversary in 2026, it passes through towns with ancient history (such as Botticino, Berlingo, Castenedolo, Montichiari, Montirone, Capriano del Colle, Poncarale, Prevalle, Rezzato, Rovato, San Zeno Naviglio, and Flero). Wineries, small producers of excellent food and wine, trattorias and restaurants serving the most authentic Brescian cuisine, and collections worth visiting, such as the Botticino Marble Museum. To celebrate autumn and fully enjoy its flavors, in October and November, “Autunno Longobardo” (Lombard Autumn) is organized along the Wine and Flavors Route, featuring around forty events for a true taste journey, discovering the culture and landscape of the Brescia plain. www.stradadelvinocollideilongobardi.it

Mountain vineyards and terraces at the foot of the rocks in Valle Camonica

The Brescia mountains are also a land of fine wines. In Valle Camonica (known worldwide for its extraordinary rock carvings, a UNESCO World Heritage Site), full-bodied and highly regarded IGT wines are produced. Along ancient paths, terraced vineyards, and through villages and wineries where you can stop for tours and tastings, the Valcamonica Wine Consortium and several independent wineries offer itineraries for cycling and walking, combining sport, fine wine, and mountain cuisine. The “Between Vines and Wines” trail, for example, passes through the vineyards and wineries of the Concarena alluvial fan, accompanied by information boards illustrating the history of viticulture in Valle Camonica. Starting from the Capo di Ponte information point and arriving in the center of Breno, the route offers the opportunity to make short detours to the area’s major points of interest, including the Naquane Rock Engravings Park (a UNESCO World Heritage Site), the Parish Church of San Siro and the Monastery of San Salvatore in Capo di Ponte, the Sanctuary of the Stations of the Cross in Cerveno, and the Sanctuary of Minerva in Breno. The “Between Vineyards and Olive Trees” route winds through the vineyards and olive groves of the municipalities of Piamborno and Darfo Boario Terme, offering visitors enchanting views of Lake Moro and Lake Iseo, with stops at sites of historical and cultural significance such as the monastic complex of the Sanctuary of the Annunciata in Piamborno and the Municipal Rock Engravings Park of Luine, a World Heritage Site. A special opportunity to learn about wines and the region is, on the weekend of October 24-26, 2025, the Valle dei Segni Wine Trail www.consorziovinivallecamonica.it. 

Cocco…Wine 2025 – Cocconato, Friday, September 5th, Saturday, September 6th, and Sunday, September 7th – The Wine Islands

The Wine Islands, among the wines of Sardinia, heroic wines and Alta Langa.

The 2025 edition of Cocco… Wine will take place on Saturday 6th and Sunday 7th September in Cocconato.

One of the most delicious and popular food and wine events in Piedmont has reached its 24th edition this year.

The Go Wine association promotes and organizes the event in agreement with the Municipality of Cocconato and the Cocconato Riviera del Monferrato Consortium .

A successful formula that evolves with each edition and promotes multiple factors: the valorization of the locations (the landscape of Cocconato, the walkable historic center), the gastronomic tradition (typical products such as Cocconato Robiola, the many gourmet restaurants in and around the town), and the wine, with a selection of wineries that team up in the local Consortium and open the doors of the event to other Piedmontese wineries.

“Walking the Village”,

new initiative between wine and culture

The 2025 edition of Cocco…Wine enriches its program by inviting the general public to a special event, to alternate with the many tastings along the Via del Gusto on Via Roma.

“Camminare il Borgo” is an initiative designed to promote and raise awareness of Cocconato d’Asti through a guided walk through the heart of the historic center, in the upper part.

A journey that allows you to discover, step by step, the architectural, cultural, and landscape heritage of the upper part of one of Piedmont’s most charming villages.

Located in the Lower Monferrato area and also known as the “Riviera del Monferrato” for its mild climate, Cocconato has been listed among “The Most Beautiful Villages in Italy” and awarded the Italian Touring Club’s Orange Flag. The village retains numerous traces of its past, from its Roman origins to the Middle Ages, when the Radicati Counts made it an important fortified center with autonomy.

Along the way, you’ll admire historic buildings, Gothic porticoes, churches, and panoramic views, all within a perfectly preserved urban setting. The tour takes place entirely in the pedestrian center and offers a deeper understanding of the town’s history and identity, with references to its agricultural and food and wine traditions.

“Camminare il Borgo” is an experience accessible to all, designed to combine culture, discovery, and appreciation of the area. Event days and times: always meet in Piazza Statuto.

Saturday, September 6th, 5:30 PM and 9:00 PM

Sunday 7 September at 11.30am and 4pm

Each route, lasting approximately 45 minutes, will conclude in the outdoor area of Locanda Martelletti, where the Wine Island, linked to Heroic Viticulture, will be open.

Saturday 5th (4pm-12am) and

Sunday, September 6th (11am-7pm NEW HOURS!)

the TASTING BENCH

The Cocconato cellars, the islands of wine

Cocconato will transform into a virtual wine trail, a route that will wind from Piazza Cavour along Via Roma to the Cortile del Collegio, alternating wine tastings with typical local products.

A pedestrian-only historic center, livened up for the event: it will host wineries from Cocconato, other parts of Piedmont, and several artisans of taste with their tasting proposals.

In particular, the Cocconato wineries will welcome all participants, each managing an exhibition space and presenting the vineyards and wines of this corner of Piedmont. Barbera d’Asti is the most

The most important and well-known in the area; however, production also includes other red wines from native vines, as well as prized selections of white wines that find ideal conditions to express themselves on the Cocconato soils.

THE COCCONATO CELLARS

SLIME

BENEFITS OF COCCONITO

GIULIO COCCHI SPARKLING WINES

MACIOT

MAROVE’

NICOLA FEDERICO

LAUGHING HILL

The Cocconato Consortium, Monferrato Riviera

Most of the wineries listed above are members of the local Consortium, founded a few years ago to promote wineries in the Cocconato d’Asti (AT) area and artisans of taste who showcase typical local products. This ambitious project aims to unite and further enhance the potential of Cocconato, its terroir, and its historic vocation for fine dining.

THE WINE ISLANDS: Sardinian wines, heroic wines, and Alta Langa

The Wine Islands represent a tradition of Coconut…Wine.

They were designed to compare them with wines from other regions and enrich the offering for wine enthusiasts who have always appreciated this formula.

The 2025 Wine Islands have three themes: the wines of Sardinia, heroic wines, and the Alta Langa.

A special wine shop will present a selection of Sardinian wines: the aim is to promote the region’s viticulture as a whole, documenting the richness of its varietals and its different production areas.

The focus on heroic wines will showcase viticulture that thrives in rugged terrain, mountainous regions, or challenging orographic conditions. Where vineyard work requires extraordinary effort and dedication.

A final themed island will be dedicated to the Alta Langa, a reference denomination for the history and current status of Piedmontese sparkling wine, representing various production entities that interpret the classic method in an excellent hilly setting.

DiVino Etrusco, at Palazzo Vitelleschi “DiWine Tastings”

At the National Archaeological Museum of Tarquinia, the exhibition offers cooking shows, conferences and guided tastings for a suggestive combination of art, history, flavours and wine.

DiVino Etrusco, at Palazzo Vitelleschi “DiWine Tastings”

Once again this year, Palazzo Vitelleschi, with its elegant Renaissance architecture, will be the beating heart of DiVino Etrusco. The cloister of the National Archaeological Museum of Tarquinia will host “Degustazioni DiWine,” an event featuring cooking shows, conferences, and guided tastings, offering a captivating blend of art, history, and flavor. A fascinating journey into the winemaking world of the Etruscan Dodecapolis, which, for 2025, will be enriched by the encounter with the wine culture of Sardinia.

The first week of “Degustazioni DiWine” will feature some well-known names in the world of cuisine and food culture. On Friday, August 22nd , at 9:00 PM, chef Andrea Astolfi of the Convivial restaurant in Tuscania will offer an engaging and creative live cooking demonstration. Following this, at 10:30 PM, a discussion on “Prati Stabili” will take place in a meeting organized by the Slow Food Costa della Maremma Laziale Convivium, reflecting on a sustainable farming model that respects animal welfare.

Saturday, August 23rd , features a double event not to be missed. At 9 pm, the tasting “Nel paniere del DiVino Etrusco” (Etruscan DiVino Basket) will take place, offering a journey through typical and traditional products. Immediately following, at 10:30 pm, a special tasting will be held, led by food and wine expert Carlo Zucchetti, who will lead the audience through a reflection on the theme “Il DiVino Etrusco and the Evolution of the Territory.”

The second week of the festival will open with a broad scope, encompassing the entire Mediterranean basin. On Thursday, August 28 , at 9:00 PM, Vincenzo Bellelli, director of the Archaeological Park of Cerveteri and Tarquinia, will deliver a keynote address entitled: “The Mediterranean. Not a sea, but a succession of seas. Not a civilization, but a series of civilizations stacked one upon another,” a profound reflection on Etruscan and Nuragic civilizations. This will be followed by a guided tasting of wines from the Nuragic wineries hosted by DiVino Etrusco, curated by food and wine expert Zucchetti, accompanied by “Sardinian gastronomic incursions” from the Vincanto restaurant in Tarquinia.

On Friday, August 29th , at 9:00 PM, “The Etruscans, the Sardinians, and Wine – Conversations Around a Crater” will be held. This two-way discussion will feature Director Bellelli and food and wine expert Zucchetti, recounting the myths, exchanges, and symbols of wine in the ancient world. The evening will conclude at 10:30 PM with a new Slow Food event dedicated to “Ancient and Traditional Grains,” again organized by the Costa della Maremma Laziale Convivium. The final evening of the “Divin Mangiando in Tour” will take place on Saturday, August 30th . Starting at 9:00 PM, food journalist Anna Maria Pellegrino and Vittoria Tassoni, Slow Food Alliance trainer and chef as well as creator of the format, will lead the audience on a journey through stories, recipes, and memories. There will also be a narrative contribution, “Memories of a Fiocca,” by Tarquinia traditions scholar Carla Valdi, and a cooking demonstration by the winner of the 2025 edition, Tamara Cinciripini. The evening’s tastings will be paired with wines from the Anna Elisei, Massimo Tosoni, and Terre Giorgini wineries.

To participate in the guided tastings, reservations are required (free of charge) by contacting the Infopoint at +39 0766 849282. A €2 admission ticket to the Museum is required. DiVino Etrusco is promoted and organized by the Municipality of Tarquinia, in collaboration with the Pro Loco Tarquinia and food and wine expert Carlo Zucchetti, with financial support from the Lazio Region and the patronage of the Province of Viterbo, the Rieti-Viterbo Chamber of Commerce, and the Ministry of Culture – Archaeological Park of Cerveteri and Tarquinia. The event is also supported by the cultural association Viva Tarquinia.

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