Librandi celebrates the Calabrian coast with six new exclusive limited edition designs for its iconic white.

The Librandi winery signs a special tribute to its land: Critone Summer Edition is a limited edition of six new exclusive designs of the Critone label, the iconic white wine from the Calabrian winery that has always told the story of the sea and the light of the South.

“This summer we wanted to tell the story of Calabria in our own way. We do it with Critone , our white wine that has always spoken of the sea and the light of our land, in a special guise: six labels dedicated to six symbolic places on our coasts,” announced the Librandi family.

A visual and sensorial journey that begins at Punta Alice , the beating heart of Cirò Marina, where the company is based: a sun-kissed promontory that looks out over the Ionian horizon, a symbol of the original bond between Librandi wine and its territory. We continue south with the majestic Le Castella , an Aragonese fortress suspended between sky and sea, an undisputed icon of the Calabrian coast. A little further on, the scenery changes but remains equally evocative: Pietragrande , the imposing rock that emerges from the turquoise waters is honored in a label with a decisive and Mediterranean feel.

Having ideally crossed the isthmus, the story moves to the Tyrrhenian Sea , where the coasts become jagged and vertical. Dominating the scene is the timeless charm of Tropea , with its cliff overlooking the sea and the unmistakable profile of the Sanctuary of Santa Maria dell’Isola. Then Chianalea di Scilla , the fishing village that seems to emerge directly from the sea, made up of alleys, moored boats and houses nestled on the rocks. Finally, the collection ends with the most intimate of the six destinations: Arcomagno , a bay hidden among the rocks near San Nicola Arcella, where the natural stone arch frames one of the most magical places in the region.

With Critone Summer Edition , Librandi celebrates the Calabria he has always known and wants to continue to tell: a true, sunny, welcoming beauty, to be experienced barefoot and with a gaze turned towards the sea. The six graphics, illustrated with an essential but evocative style, combine aesthetics and storytelling with images with a strong visual impact, designed to capture the eye and memory, transforming each bottle into an author’s postcard.

The collection will be available from June 2025, exclusively in a selection of Calabrian beaches and seaside resorts . With this project, Librandi renews its commitment to promoting the Calabrian territory through wine, art and visual storytelling.

The European certification model on the sustainability of the wine supply chain expands its scope and conquers the monopolies of Northern Europe. Spain and Sweden lead the way in internationalisation.

Equalitas continues its journey to lead sustainable change in the wine sector with the approval of new protocols, ever-increasing guarantees of transparency and a growing number of certified companies. There are 14,500 brand labels for a total of 8.8 million hectoliters of certified wine (compared to 6.9 in 2022), which translates into a growth of 139% in just three years. In fact, since 2017, the year of its foundation, the Equalitas system has reached 435 certified operating units for 306 company names and a total turnover of approximately 6 billion euros .

Among the Italian regions , Veneto is at the top with 120 operating units , followed by Piedmont with 91 and Tuscany with 73 , high concentrations are also recorded in the center and in the south, in particular in Abruzzo (34), Puglia (22), Sicily and Marche (17). A record increase that confirms the Equalitas certification as one of the main reference standards for sustainable wine, not only in Italy but also abroad.

Internationalization represents another important strategic asset: international membership is growing with 8 certified companies in Spain and 2 in Sweden, alongside more and more formal requests from the big wine giants such as France and Germany, but also from emerging countries in the sector such as Romania, Bulgaria, Greece, Belgium, South Africa, Brazil, Finland and Denmark. A key role in foreign diffusion is linked to the activity of the Nordic monopolies, increasingly oriented towards the valorization of sustainable production through dedicated initiatives such as “Our Most Sustainable Beverages”, the selection of the Swedish Systembolaget, “Green Choice Projects” by Alko in Finland and the shelf spaces in the points of sale of the Norwegian Vinmonopolet.

“ The completeness and reliability of the Equalitas standard – underlines Riccardo Ricci Curbastro, recently reconfirmed as president of Equalitas – are increasingly recognized at an international level. Sector studies and prestigious recognitions from the market certify the technical solidity of our protocol and ensure numerous competitive advantages to certified companies, from preferential access to tenders and dedicated spaces in points of sale, to exemption from additional audits. This level of consensus, in addition to the agreements with the monopolies of Northern Europe, has led to important developments such as the recent request of the Greek Federation of Producers. Concrete proof of a growing interest that we also see in consolidated markets such as France, Spain and Portugal. In fact, compared to the national protocols of other major countries, Equalitas continues to demonstrate a greater capacity for dialogue with stakeholders as well as better performance recorded in the main benchmarks. Therefore, despite the existence of a national alternative, many of these countries continue to show expressions of interest in our standard, confirming our leadership in the sustainability of the wine sector”.

Quantitative growth that goes hand in hand with qualitative development , in terms of expanding the scope of the standard. Sustainability is increasingly establishing itself as one of the main drivers of purchasing behavior, as underlined by Nomisma data for Valoritalia according to which sustainable certification ranks third in purchasing motivations (22% of the sample), preceded only by organic (59%) and certification of origin (87%). In these terms, Equalitas has increased its range of action, in the environmental field, launching the “Barbatelle” certification protocol, to also include the upstream phases of the supply chain, but also in terms of well-being at work, with the Assessment protocol reserved for Service Providers, aimed at guaranteeing even more transparency and legality in contracts for specialized labor in the wine sector.

In supporting businesses, Equalitas is also working on the digital front, in the development of the ECM project in collaboration with Apra. This is software that allows businesses to easily set up the management system needed for certification, and that is able to interface with the Carbon Foot Print and Water Foot Print calculators that Apra has already developed. A commitment to sustainability, which sees Equalitas move consistently with respect to the “Sustainable Development Goals”, the 17 objectives of the UN 2030 Agenda, to which the certification is concretely committed by promoting international policies and partnerships that encourage sustainable development and foster the growth of a culture of sustainability along the entire supply chain. At the same time, the collaboration with BNP Paribas is at an advanced stage, with a pilot project to reward companies that invest in sustainability, in terms of access criteria to credit at favorable rates.

Cuidor is the signature drink by Elis Carriero and made with the Emilian distillate.

Great enthusiasm and participation for the start of the 2025 production of Gin Tabar Ciliegia di Vignola IGP, which took place last June 10 with an exclusive event organized in the experimental fields of the Consortium for the Protection of the Ciliegia di Vignola IGP.

An immersive day among nature, tradition and innovation, which officially marked the beginning of the new production season of the Emilian distillate.

The day began with a masterclass by Casoni , in which experts, journalists and enthusiasts were able to delve deeper into the production process and aromatic peculiarities of Gin Tabar.

Next, the manual harvesting of cherries , the beating heart of this unique gin, a symbol of Emilian quality. The grand finale was a cocktail experience starring Elis Carriero , author of the signature drink Cuidor .

Cuidor is a signature creation that best expresses the identity of the Emilian distillate: fresh, aromatic, surprising, perfect for telling the story of summer in one sip.

A balance of fruity, citrus and balsamic notes , with the Vignola cherry as the absolute protagonist. The aromatic touch of lemon verbena and the drop of balsamic vinegar give the drink a distinctive personality, capable of surprising even the most demanding palates.

Ingredients

Gin Tabar Vignola Cherry IGP

Lemon Juice

Honey mix

drop of balsamic vinegar

Lemon Balm

Soda Top

Procedure:

Start by making the honey mix. In a container, mix 2 parts honey with 1 part hot water. Stir until completely dissolved and let cool.

Fill a tall glass or Collins glass with ice and set aside to chill.

Pour into the shaker:

• Gin Tabar Vignola Cherry IGP
• fresh lemon juice
• honey mix

Shake and pour the contents into the glass.
Add very cold soda water as a top, pouring slowly to maintain the structure of the drink, and a drop of balsamic vinegar .

Garnish with a Vignola cherry on the rim of the glass and a lemon verbena leaf . Serve immediately.

From 4 to 6 July in Val di Cembra the 38th edition of “Müller Thurgau: Mountain Wine” with tastings, masterclasses, shows, experiences in the area and the awards ceremony of the 22nd International Competition.

A valley designed by the geometry of over 700 km of dry stone walls that embrace spectacular terraces of vines, a vine variety born in Switzerland and then spread throughout the Alpine arc, an event that surprises every year with technical moments and initiatives dedicated to the general public. These are the ingredients of the “Müller Thurgau: Mountain Wine” event, an event that from 4 to 6 July celebrates the many expressions of this famous aromatic white wine and the beauty of the Valle di Cembra area.

Three days to savor, explore and be amazed: wine lovers, enthusiasts and industry professionals will be able to enjoy an immersive experience with tastings, masterclasses and open-air events.

The heart of the event will once again be the prestigious Palazzo Maffei , where it will be possible to taste over 60 labels of Müller Thurgau from Val di Cembra, Trentino, Alto Adige and abroad. In the outdoor space, “Fuori di Taste” , instead, there will be space to discover the other wine productions of the territory and explore new contaminations , such as “Il giro del mondo in 80 Müller ”, a shocooking that celebrates the versatility of Müller Thurgau through the pairing with Thai cuisine, or “ La grappa si fa cocktail ”, in collaboration with the Istituto Tutela Grappa del Trentino.

Completing the program is the eagerly awaited announcement of the winners of the 22nd International Müller Thurgau Wine Competition , which will reward the best expressions of the competing grape variety, but also the wine and comedy show by Lucio Gardin , the dinner on the avenue “Dining with the Stars” accompanied by dance performances by champions of the Ritmomisto school, the “ Heroes ” trek through the vineyards and the “Cantine in sella” e-bike experience.

A celebration of taste and landscape, which focuses on wine and those who make it, in an authentic atmosphere that only the Val di Cembra can offer.

All the details of the program on www.mostramullerthurgau.it

Event profile

The International Müller Thurgau: Mountain Wine Exhibition is organized by the Valle di Cembra Exhibition Committee, with the support of the Autonomous Province of Trento, Trentino Marketing, Valle di Cembra Community, Municipality of Cembra Lisignago, Municipality of Altavalle, Municipality of Segonzano, APT Fiemme Cembra, Valle di Cembra Tourist Association, Trentino Grappa Protection Institute, Edmund Mach Foundation, Cassa Rurale Val di Non – Rotaliana and Giovo, Banca per il Trentino Alto Adige.

Profile Müller Thurgau

Born between 1882 and 1891 from the cross between Rhine Riesling and Madeleine Royal by Prof. Hermann Müller, Müller Thurgau is a vine that matures best in the mountains and has found its ideal habitat in the Cembra Valley, a territory sheltered by mountains and woods and characterized by porphyry soils and strong temperature ranges. From the vinification of its grapes, a white wine is obtained with a pale straw yellow color with greenish reflections, a very evident aromatic component, with hints of aromatic herbs, elderberry, tropical fruit and citrus. Savoury, mineral, with pleasant acidity: typical characteristics of mountain wines.

Cembra Valley Profile

Historical rural landscape of Italy and member of the “World Alliance of Terraced Landscapes”, it is characterized by porphyritic soils and a strong temperature range and is a national and international emblem of heroic mountain viticulture. Crossed by the Avisio torrent, in addition to its wines and grappas, it is known worldwide for the presence of porphyry, defined as “red gold”, and for the Pyramids of Segonzano, a natural monument resulting from the erosion of the mountain sides.