All posts by admin

2025 Report on the Economic Situation of the Veneto Agri-food Sector

with:

Veneto Agricoltura’s 2025 report has been published: prices and production volumes are rising.

Viticulture and livestock farming are driving growth, and business employment is rising.
Veneto’s gross agricultural production in 2025 is expected to be worth €8.5 billion, an increase of €590 million compared to the previous year (7.4%). This is confirmed by the 2025 report on the agri-food sector, published by Veneto Agricoltura .

In this sense, the increase in prices (5.1%) and in production volumes (2.2%) were decisive, with different balances between the sectors of the primary sector in Veneto.

Specifically, agricultural crops , characterised by an increase in value of 5.2%, benefited more from the growth in quantities produced (4.1%) than from the increase in prices (1%), thanks above all to the good yields of some of the flagship products of Veneto agriculture.

During the 2025 harvest , almost 15 million quintals of grapes were harvested, an increase of 6.8% compared to 2024. Among the leading industrial crops in the country, soybeans and tobacco recorded 4.1% and 16% respectively of the 2024 quantities.

Vegetable crops also performed strongly (up 14%, with 875,000 tons produced), which, together with the recovery in corn , the region’s main cereal crop (14.3%), offset the complex autumn-winter cereal season and helped mitigate the production contraction recorded by fruit crops (-9.9% compared to 2024). The horticultural sector remained stable with 1.8 billion units produced.

Livestock farming also performed well, with a 12.4% increase in generated value. Unlike agricultural crops, however, the increase in prices outweighed production volumes, which are essentially unchanged from 2024.

Looking at Veneto’s livestock farms in detail, the pig sector was the only one to record a decline in production value at basic prices, falling to €264 million (-3.7%). All other sectors showed significant increases, particularly beef cattle (19.7%) and poultry (13.1%). The value of cow’s milk , which includes milk intended for cheese production, also rose by 10.4% (€687 million).

Fish production also saw an increase in the average price of fish sold in the six regional markets (12.5%), which, despite a 7.5% drop in production, were able to count on a higher turnover (€54.8 million in total, 4.2% less than in 2024). Difficulties continue for the sea clam sector , however, with the hydraulic dredges of the Veneto Co.Ge.Vo remaining in port throughout 2025, but set to restart in 2026 thanks to an agreement signed by Veneto Agricoltura with the same Co.Ge.Vo last April.

Shifting the focus, however, to the employment and commercial context experienced by agricultural companies in 2025, an ambivalent picture emerges: the number of agricultural companies registered with the Chamber of Commerce, in line with the general trend in Veneto, decreased by 2.1% (56,553 total units), while employment , with 58,000 workers, increased by 5.3%.

Finally, the foreign trade balance of agri-food products was negative (-423 million euros), due to a growth in imports (10.8 billion, 12.5%) which was more significant than that of exports (10.5 billion, 4.8%).

Further specific insights into this data can be found in the report published on the Veneto Agricoltura website.

Wine press review for Wednesday July 22 -2026

with:

talian wineries, Italian wine producers, and current wine news.
Good morning,

QUIDQUID presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Cantine Ermes begins the 2026 harvest : the first bunches of Pinot Grigio have been harvested in Sicily. The cooperative, with over 3,000 growers and 16,000 hectares spread across seven regions, officially inaugurates the new campaign.
The Sicilian Sparkling Wine Network is born : IRVO and AIS Sicilia launch a manifesto to promote Sicilian sparkling wines and develop new wine tourism itineraries. Today, over 140 wineries produce sparkling wines on the island.
Farra grows in the Valdobbiadene DOCG : the Farra di Soligo company produces over 800,000 bottles a year, exporting 65% of it to 21 countries.
Librandi promotes Calabrian biodiversity : the winery’s research project has identified 78 native grape varieties, strengthening Calabria’s role in the international winemaking landscape.
Cantina dei Colli Romagnoli is tackling its first fully autonomous harvest, consolidating the cooperative’s new direction.
Luigi Lauria is relaunching the Guarnaccino grape variety in Basilicata, showcasing the ancient Chiaromonte caves and the local winemaking tradition.
Castello di Meleto presents “Dìade”, a new IGT Toscana rosé born from a blend of Sangiovese and Malvasia Nera.
Nautilus Metodo Classico ages its bottles on the bottom of Lake Iseo, transforming a logistical need into a distinctive winemaking project.
Marko Primosic describes Collio as a unique territory where climate, soil, and history determine the identity of each wine.

Italian Wine and Oenology

Italy strengthens its global leadership : over the past ten years, the share of Italian wine in global exports has risen from 18.7% to 23%. National agri-food exports are expected to reach €59.3 billion in 2025.
2026 harvest anticipated : the heat accelerates the ripening of the grapes, and in several regions the harvest will begin earlier than average.
Production reduction : Minister Francesco Lollobrigida confirmed that the Wine Committee is evaluating differentiated solutions for the various regions, without imposing a single policy.
Dario Stefàno calls on the industry to restore wine’s cultural, as well as commercial, focus, addressing market changes with a long-term vision.
Claudio Conterno urges against alarmism: the Langhe maintains strong competitive potential despite the slowdown in consumption.
Bubbles are the stars of summer : interest in Extra Brut, Brut Nature, and Metodo Classico is growing, driven especially by Millennials and Generation Z.
Riesling and the hint of hydrocarbons : the petrol aroma in mature Rieslings is due to the development of the TDN compound during aging and is considered a distinctive characteristic.
Climate change : The “Re-encountering Giulio Gambelli” Forum highlights how climate adaptation, research, and sustainability represent the main future challenges for Italian wine.

International Scenario

World wine trade declines : in the first quarter of 2026, international trade decreased by 7.5% in value and 7.9% in volume, with an overall loss of approximately 600 million euros.
The United States is slowing down imports : wine purchases have fallen by 38.8%, having a heavy impact on world trade as a whole.
France: Crisis distillation : over 770,000 hectoliters requested for the national distillation program, with Bordeaux among the areas most affected.
Michelin Guide “Grapes” : the new guide dedicated to wineries debuts in Burgundy, with 88 companies awarded according to a system similar to Michelin stars.
Stag’s Leap 1973 makes history : a bottle of the famous Cabernet Sauvignon, now owned by the Antinori group, sold at auction for $22,500.

Wine Tourism and Events

Tuscany is a model for wine tourism : 95% of wineries showcase the landscape, and over 60% offer diverse experiences. Calici di Stelle 2026 will involve approximately 30 wineries and nine municipalities.
Sicily : while exports slow, wine tourism continues to grow and represents one of the main economic drivers of wineries.
Calici di Stelle 2026 : From July 24th to August 16th, over fifty events throughout Italy will promote tastings, wine tourism, and responsible consumption.
The Nights of Wine festival is a huge success in Spoleto and is preparing for its next event in Sondrio, “Calici Valtellina,” on August 10th.
Bolle in Vigna 2026 : Tenute Nicosia dedicates the event to the Classic Method wines produced in vineyards overlooking the sea.
Aperivinile returns to the Langhe with tastings, vinyl music, and street food.
Collalto Sabino inaugurates “La Cantina dei Ri-belli,” a new space dedicated to showcasing local food and wine.
Ilaria Cappuccini promotes an approach to wine based on well-being, conscious consumption, sport, and wine tourism experiences.

In summary

Italy continues to strengthen its position in global wine exports.
The 2026 harvest starts early due to the high temperatures.
Wine tourism and sparkling wines remain the most dynamic sectors.
World trade is slowing, mainly due to the contraction of US imports.
The sector focuses on sustainability, territorial identity, innovation, and enhancing the consumer experience.

AI & Web Wine Press Review Offered by WineIdea.it – Information and networking for the world of wine, wineries and strategic operations in the wine sector.

See you at the next show.

Wine press review for Tuesday July 21 – 2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

QUIDQUID presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Bortolomiol celebrates 60 Prior harvests

The Bortolomiol winery celebrates the sixtieth anniversary of its Prior Valdobbiadene Prosecco Superiore DOCG Brut Millesimato, the first Prosecco Brut made from Glera grapes. This wine has marked the history of the appellation and continues to represent innovation and sustainability.

Biondi-Santi talks about Brunello with an audiobook

The historic Montalcino winery presents the fifth edition of the cultural project “La Voce di Biondi-Santi,” transforming the estate’s history into an audiobook dedicated to the theme of generations and wine communication.

Ca’ Vescovado focuses on innovation and alcohol-free wines

The young Portogruaro winery continues its development with 50 hectares of vineyards, 700,000 bottles produced, and a range that includes non-alcoholic sparkling wines, Ribolla Gialla, and local wines.

Talosa enhances the Nobile di Montepulciano

The Pieve Le Grazie vertical tasting confirms the Tuscan winery’s commitment to quality through a limited-production wine that represents one of the denomination’s most prestigious expressions.

Gorghi Tondi relaunches summer wine tourism

The Sicilian winery organizes seven evenings among the vineyards, featuring live music, aperitifs, and tastings of its organic wines.

Denis Montanar and natural wine

The Friulian company continues to represent a benchmark in Italian natural winemaking, with a production philosophy that values spontaneous fermentations and minimal intervention in the vineyard and cellar.

Italian Wine and Oenology

Frescobaldi indicates three priorities for the sector

The president of the Italian Wine Union identifies three strategic axes for the future:

strengthen presence in the United States;
consolidate the European market;
rebalance the production supply.

Valpolicella: Production is declining, but its value must be preserved.

In 2025, production of the denomination is expected to decrease by 3%. The Consortium is focusing on balanced management of quantities to maintain competitiveness and profitability.

The University of Bolzano is studying the viticulture of the future.

New research identifies strategies to combat climate change through targeted irrigation, more resilient varieties, and techniques capable of delaying grape ripening.

Carbon credits in agriculture

A seminar in Friuli Venezia Giulia will illustrate how sustainable agricultural practices can generate certified carbon credits, creating new economic opportunities for companies.

Guide to Aging Wine

An overview of the factors that determine the evolutionary potential of wines, from vintage to storage, up to the product’s structure.

AIS Lombardia presents “Without 1 Sense”

The project creates Braille labels equipped with NFC technology to make wine accessible to the blind.

Piceno calls for a relaunch strategy

The Consorzio Tutela Vini Piceni and Vinea are urging action on inventory, promotion, crisis distillation, and generational turnover.

Morellino del Cuore 2026

The fourth edition of the blind tasting confirms the project as an independent observatory of the quality of the Morellino di Scansano DOCG denomination.

Riesling from Val Camonica takes centre stage

The Vallecamonica winery demonstrates the growing qualitative potential of Italian Riesling in an emerging territory.

International Markets

Young Americans increasingly interested in wine

In the United States, a growing number of affluent young collectors are purchasing wine both as an investment and for consumption. Over 80% regularly drink bottles from their collection.

International incoming for Italian companies

Between September and December, TEF will organize B2B meetings with operators from the United Kingdom, Switzerland, and Vietnam to promote the agri-food and wine sectors.

Michelin enters the wine industry

The Michelin guide dedicated to Burgundy wineries debuts. The decision by the prestigious Arnoux-Lachaux winery to request its removal from the guide has sparked controversy.

Hungary, a new destination for European wine tourism

Tokaj, Balaton and Hungary’s main wine-growing regions are emerging as destinations for wine enthusiasts and slow tourism.

Arcane Wines against speculation

Milan’s new wine shop offers rare labels at fair prices, countering the speculative dynamics of the collectible wine market.

Wine Events

Vinitaly and the City Calabria

The 2026 edition attracted approximately 30,000 visitors and 110 participating companies, confirming the success of the format that combines wine, culture, and tourism.

Goblets of Stars 2026

From July 24th to August 16th, the Wine Tourism Movement’s events will return throughout Italy, featuring tastings, cultural events, and the promotion of responsible drinking.

Goblets of Stars in Cortina

On August 8th, Renzo Rosso’s Diesel Farm will take center stage at the fourteenth edition of the event.

Terriccio Castle in Cortina

Presentation of the book Vinology Pairings with tasting of the company’s wines as part of “A Mountain of Books.”

The Nights of Wine

The summer events continue:

Conegliano (21-22 August);
Manzano and Sesto al Reghena;
numerous events in the Wine Cities of Friuli Venezia Giulia.

Dinner with the Producer

The series of evenings dedicated to direct encounters between producers, enthusiasts, and the local area continues through guided tastings.

Bolgheri and the Tuscan coast

A guide has been published to the main wineries to visit, including big names and iconic Super Tuscans.

Today’s wine press review is brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Monday July 20 – 2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

QUIDQUID presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Trentodoc closed 2025 with 12.2 million bottles sold and a stable turnover of 180 million euros . The number of member companies is growing and its position among high-quality Classic Method sparkling wines is consolidating.
Il Borro presents Chiaro di Bolle 2023 , an organic Classic Method Blanc de Noirs obtained from Sangiovese, confirming the valorization of native vines in a sparkling wine key.
Villa Russiz (Collio) expands its hospitality project by inaugurating a new restaurant led by chef Alessio Tagliaferri, strengthening its integrated model of wine, tourism, and hospitality.
Montina Franciacorta invests in sustainability, vineyards, and exports and presents a rich calendar of summer events dedicated to wine tourism.
Cantina Bonotto enhances its historical heritage by integrating the 16th-century barchessa with a modern production facility.
Masseria del Feudo (Sicily) hosts the AIS educational visit for future sommeliers, promoting organic viticulture and local culture.
Donato Delucia (Alta Murgia) represents a new generation of winemakers who invest in viticulture starting from different professional experiences.

Italian Wine and Oenology

Markets

UIV: Italian wine exports declined 6.8% in the first four months of 2026. Exports in the United States, Germany, the United Kingdom, and Switzerland are declining, while China and Brazil are growing. The sector is focusing on emerging markets and rebalancing production.
Confindustria: overall Italian exports grew by 3.4% , confirming the resilience of the national production system.

Vines and Research

A GRASPO study identifies an important genetic link between the historic Quaiara and Glera in Monfumo, strengthening knowledge of the origins of Prosecco.
International interest is growing in minor native grape varieties such as Timorasso, Pecorino, Susumaniello, Ruché, and Nascetta, which are increasingly in demand in premium markets.

Innovation

Winery management is becoming increasingly data-driven , thanks to the integration of Artificial Intelligence, IoT, and management software to improve production, sales, and planning.

Territory and Production

A violent hailstorm in Trentino hit around 250 hectares of vineyards , causing damage estimated at around 5 million euros .

Regulations

A ruling confirms that retired farmers can continue to benefit from IMU tax relief as long as they maintain agricultural activity and are registered with the social security system.

Profession

Confagricoltura reports an increasing difficulty in finding qualified workers , highlighting the need to make agricultural work more attractive.

Awards

Applications are now open for the 2027 Gambelli Prize , dedicated to the best young Italian winemakers.

International

The Sinefinis project, a wine born from the collaboration between Italian and Slovenian producers, becomes a symbol of European integration and cross-border cooperation.
Italian exports continue to face a complex international environment, characterized by geopolitical tensions and slowing demand in key traditional markets.

Wine Events

Molinetto della Croda By Night (Refrontolo): jazz music, evening tours, and Prosecco DOCG tastings.
Slow Wine Fair 2026: Over 1,100 wineries will be present at BolognaFiere, with a strong participation from Irpinia and organic wineries.
Tramonto DiVino (Riccione): over 400 wines, 80 wineries, and more than 600 participants.
Nodo Rosé (Realmonte): the fifth edition dedicated to Sicilian rosé wines will take place on July 23rd and 24th.
Temporary Starred Restaurant (Poppi): The event will close with a four-handed dinner featuring Michelin-starred chefs.
Le Notti del Vino (Novara): tastings, vineyard walks, and wine tourism promotion until September.

Wine Culture

Cerasuolo di Vittoria is celebrated as a symbol of Sicilian winemaking identity with the opening of the Enoteca Regionale del Sud-Est.
Attention is growing towards Italian Rieslings , with Val Camonica among the emerging territories.
Experts and sommeliers offer new interpretations of summer wines , favoring freshness, balance and typicality.
A guide with 10 summer wine and food pairings , dedicated to consumers, has been published.

Featured

📈 Italian wine exports are still struggling (-6.8%), but strategies towards new markets are strengthening.
🍾 Trentodoc confirms economic stability and structural growth.
🌱 More and more space for native grape varieties, sustainability, and digital innovation.
🌍 Wine tourism and events continue to be one of the main drivers of promotion of Italian wine.

Today’s wine press review is brought to you by WINEIDEA.IT .

See you tomorrow.