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Wine press review for Wednesday July 29 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Novacella Abbey: 900 Years of History in the Sylvaner Alps

Novacella Abbey confirms Sylvaner as the iconic wine of the Isarco Valley, recounting nearly nine centuries of South Tyrolean viticulture.

Venica & Venica looks to new markets

The historic Collio winery is responding to the slowdown in consumption and international markets by focusing on exports, innovation, and new products in preparation for its centenary in 2030.

Cantina del Taburno relaunches the Sannio region

After acquiring the cooperative, Enzo Rillo invested over 10 million euros with the goal of increasing production from 1 to 5 million bottles.

Cantina Tollo expands its vineyard portfolio

The group acquires 133 hectares of new vineyards, strengthening its project to promote Abruzzo winemakers.

Alessio Atzeni presents the first Vermentino

“Crabì” is born, the first Vermentino di Sardegna DOC from the Santadi winery, alongside the historic Carignano del Sulcis.

Farewell to Emidio Pepe

One of the great pioneers of Italian winemaking, a key figure in the international promotion of Montepulciano and Trebbiano d’Abruzzo, has passed away at the age of 94.

Italian Wine and Oenology

Exports slow, but Prosecco continues to grow

The sector is undergoing a transformation: consumption and exports are declining, inventories are increasing, while Prosecco continues to represent a positive exception.

Sicily: The 2026 grape harvest begins

The Sicilia DOC begins a harvest that will last approximately 90 days. Winter rains predict a high-quality vintage.

Early harvest throughout Italy

Veneto, Oltrepò Pavese, Maremma, San Colombano, and Franciacorta are seeing early harvests up to ten days thanks to the high temperatures. Quality is promising, but quantity remains to be determined.

Sandro Bottega: they serve dealcoholized wines

To reduce surpluses and attract new consumers, the Veneto producer identifies dealcoholization as one of the sector’s main future opportunities.

Drink in moderation

Scientific evidence confirms that risk depends on the amount of alcohol consumed. Experts promote a culture of responsible drinking.

Sulfites and driving

A university study analyzes the influence of sulfites on driving, but urges caution when interpreting the results.

Red in summer

More and more producers are offering fresh, light red wines served at low temperatures, adapting to new summer drinking styles.

Red wine even in summer

Winemaker Graziana Grassini highlights how climate change has made many reds softer and more suitable for the warmer months.

CIA Umbria: a strategy is needed

The sector requires long-term structural planning and no longer emergency interventions.

International

Champagne: Joseph Perrier presents Les Chalmonts 2020

The Maison completes its parcel collection with a 100% Chardonnay Premier Cru from Cumières.

Wales moves towards first natural wine denomination

Welsh producers are working on the possible first Geographical Indication dedicated exclusively to natural wines.

Nomacorc Ocean

Bottle caps made from plastic recovered from coastal waters continue to spread across wineries around the world, contributing to the circular economy and protecting the oceans.

The Future of Wine According to Julien Viaud

The French winemaker predicts lower global production but increasingly higher quality, with new wine-growing areas set to emerge.

Wine Events

The Nights of Wine – Castelvetro

Lambrusco, food, music, and stargazing enliven one of the most anticipated events of the Emilian summer.

Goblets of Stars – Monteforte d’Alpone

Soave meets seafood cuisine in two evenings dedicated to tastings, shows, and music.

The Nights of Wine – Oristano

Vernaccia di Oristano is the star of an event dedicated to wine, culture, and the region’s finest products.

Morbegno in the Cellar

Three weekends dedicated to Valtellina wines with tastings, e-bike tours, wellness experiences, and alcohol-free itineraries.

Franciacorta Festival in the Cellar

From September 18th to 20th, wine tourism becomes a cultural experience, with visits, meetings, and insights into the area.

Innovation, sustainability and agriculture

The “Coltiviamo Agricoltura Sociale 2026” call for proposals is now open, with grants of up to €40,000 for social agriculture projects.
Nomacorc Ocean continues to expand its circular economy project, recovering nearly 8 tons of plastic in 2025 alone.
There is growing attention to sustainability, organic production, innovation, and new production models throughout the winemaking supply chain.

Featured today

Italian wine exports still under pressure.
Prosecco and sparkling wines continue to support the market.
The 2026 harvest was one of the earliest in decades.
Generally very good grape quality, with uncertainties regarding yields.
Increasing attention to sustainability, dealcoholized wines, innovation, and wine tourism.
The sector is undergoing a phase of structural transformation that requires new commercial and production strategies.

See you at the next show.

Wine press review for Tuesday July 28 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Cantina Pizzolato is growing in the US : its 187ml organic Rosé sparkling wine recorded a 27.5% increase in value and took second place in its segment, confirming the strength of Italian organic wines even in a difficult market.
Vigna Traverso (Friuli) strengthens its wine tourism offering with the “From Grape to Glass” itinerary, focusing on immersive experiences and direct contact with visitors.
Tenuta Ronzano (Piedmont) inaugurates a new tasting room, investing in wine tourism as a growth driver.
Cantina di Montalcino (Prosit Group) has completely revamped its tour and tasting offerings, introducing online bookings, new infrastructure, and a dedicated wine club.
Terre di Giotto (Mugello) celebrates twenty years of biodynamic viticulture with a production philosophy based on minimal intervention in the cellar.
Cantine del Notaio supports the “Vulture Italian City of Wine 2026” project, promoting the Aglianico del Vulture region.
The Nortiddi winery (Sardinia) has been named one of the FAI’s “Places of the Heart,” promoting the historical and social heritage of prison viticulture.
Farewell to Emidio Pepe , one of the great protagonists of Italian wine, a pioneer in the valorization of native vines and the aging of great Abruzzo wines.

Italian Wine and Oenology

Spritz is driving Prosecco worldwide : a study by the Universities of Turin and Verona shows that the cocktail’s international recognition has significantly boosted Prosecco exports.

Istat 2023 : Italian agricultural holdings remain stable compared to 2020 but have decreased by 30% since 2010; land concentration continues and the use of rented land is growing.
Gallura is a leader in cork : it produces over 80% of Italy’s demand, confirming its strategic role for premium wine.
Lessini Durello and Monti Lessini DOP consolidate their identity after the new regulations, promoting the volcanic sparkling wines of Veneto.
Super Tuscan and Falerno : a tasting shows how innovation and tradition can coexist in Italian wine culture.
CAP payments : The Government advances €1.67 billion to farmers to support liquidity and stability in the sector.
The 2026 harvest is starting well ahead of schedule; this year, traditional preliminary production estimates may not be released, with actual data being given priority.
Wine prices continue to fall : -2.9% year-on-year in June, confirming the pressure on company margins.
Sulphite study : Research from the University and Polytechnic of Turin highlights that different levels of sulphites could influence certain driving behaviors, while still remaining within legal limits.
Wine and communication : Antinori, Gaja, Boscaini, and Maculan call for a common strategy to relaunch Italian wine and distinguish it from other spirits.

International

US tariffs : for European wine the situation remains substantially unchanged, with an overall tariff of 10%.
LVMH reports a recovery in the Champagne & Wines division (7%) in the first half of 2026, driven mainly by Europe and Japan.
Oenosapiens : Two young Italian winemakers are developing an innovative production model in France without owning vineyards or a cellar.
Wales : the first global PGI dedicated exclusively to natural wine is launched, with very stringent production requirements.

Wine Tourism and Events

Fregona Wine Tapping Festival (August 1st): tastings, guided tours and promotion of the Fregona Torchiato.
The Wine Nights festival arrives in Breganze, Oristano, and Valdobbiadene, featuring tastings, music, and a focus on promoting wine regions.
Vinitaly.USA 2026 is being promoted in Canada thanks to the collaboration between Veronafiere and the Italian Trade Agency, strengthening the presence of Italian wine in North America.
Calici di Stelle offers a “Sunset Picnic” in Maremma, amidst vineyards, local produce, and live music.
AIS Lombardia is funding a social project in Monza through the charity sale of bottles of wine.

The most relevant news of the day

Spritz confirms itself as a powerful ambassador for Prosecco around the world.
€1.67 billion from the CAP has been advanced to support Italian agriculture.
2026 harvest anticipated and possible farewell to traditional production forecasts.
Wine prices continue to be weak (-2.9% in June).
Italian organic products are growing in the United States, with Cantina Pizzolato performing well.
LVMH returns to growth in the Champagne and fine wines segment.
Strong growth in wine tourism with new investments in Italian wineries.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Monday July 27 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Spergola returns to prominence. The historic native Reggio Emilia grape variety is experiencing a new era thanks to the work of the producers of the Compagnia della Spergola, becoming an example of local valorization.
Karvits, the first refermented wine from Carnia. The first refermented white wine from Alto Bût is born in Sutrio, a new symbol of Friulian mountain viticulture.
Pasqua grows in Pantelleria After joining Carole Bouquet’s winery, the Pasqua family aims to promote the “Sangue d’Oro” Passito di Pantelleria.
Casa Grazia expands its agricultural project. The Sicilian company combines organic wines with the production of extra virgin olive oil, enhancing biodiversity and the local area.
Andreola talks about Valdobbiadene DOCG. The winery presents the “Dirupo” project and new wine tourism experiences dedicated to the UNESCO territory.
Mionetto accelerates in the No-Low Alcohol segment. Non- alcoholic sparkling wines recorded growth of 112% in one year, confirming the strong interest of the market.
Valle Isarco increasingly international Alto Adige white wines are strengthening their presence on foreign markets, while also seeking new destinations beyond the United States.
Cantina Harlem celebrates 18 years. This historic wine shop in Castel di Sangro continues to promote wine culture and local products.

Italian Wine and Oenology

150 Years of the Cerletti Institute The historic winemaking school of Conegliano confirms its role in training future wine professionals.
Wine tourism, yes, but without forgetting exports. Hospitality at wineries is growing, but the sector continues to have international markets as its main economic driver.
Enovitis in Campo 2026 Innovation takes center stage in the vineyards: mechanization, sustainability, biostimulants, and new technologies to address climate change.
National White Wine Day Ten Italian white wines under €20 showcase the richness of Italy’s viticulture.
Growing Inventories As of June 30, 2026, Italian wineries held 46.5 million hectoliters of wine (6.7% increase compared to 2025). Veneto and Prosecco DOC remain the leading producers.
Chianti Classico Gran Selezione is increasingly strategic for restaurants and wine bars as a premium offering.
Pinot Noir One of the most prestigious grape varieties continues to represent a technical and qualitative challenge for producers and operators.
Non-Alcoholic Alternatives to Wine Interest in zero-alcohol drinks is growing for consumers concerned about health, digestion, and well-being.

International

Bodega Dos Hemisferios (Ecuador) Tropical viticulture demonstrates how it is possible to produce quality wines even along the equator.
Château Lascombes (Margaux) The historic Deuxième Grand Cru Classé continues its path of qualitative enhancement under the guidance of winemaker Axel Heinz.

Wine Events

50 Best Discovery 2026 The section dedicated to wineries debuts: 14 Italian companies enter the prestigious international wine tourism guide.
Ardesio DiVino The event dedicated to Italy’s food and wine excellence returns on August 1st and 2nd.
Wine Nights – Win Four evenings of tastings, wine competitions, and the promotion of local products.
Frascineto Wine Festival, its twelfth edition, features wineries, street food, music, and the promotion of Calabrian excellence.
Feudo Stagnone & Cantine Birgi On Tour On September 30th, an appointment in Rome with guided tastings dedicated to Sicilian wines.
Calici di Stelle 2026 Until August 16th, hundreds of events in Italian wineries dedicated to wine tourism, responsible consumption, and the valorization of local areas.
Calici di Stelle in Abruzzo: 25 wineries and 63 events including tastings, tours, vineyard dinners, and stargazing.
Valeria Parrella wins the second edition of the Mandrarossa Literary Prize, hosted at the Selinunte Archaeological Park.

Featured

The market for No-Low Alcohol drinks is growing.
Wine inventories remain high in anticipation of the harvest.
Wine tourism continues to expand but exports remain strategic.
The promotion of native Italian vines continues.
Innovation and sustainability drive investments in the vineyard.
Strong international focus on winery experiences and wine tourism.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Sunday July 26 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Wine Press Review – July 26, 2026

The main news on Italian wine, cellars, harvest, market, wine tourism and events

QUIDQUID’s wine press review selects the most relevant news from the world of Italian and international wine every day. This edition focuses on the 2026 harvest, climate change, strategic winemaking operations, wine tourism, reviews of top wines, and upcoming events.

2026 Harvest and Climate Change

The 2026 harvest began a few days earlier than average due to the high temperatures recorded throughout Italy. The first harvests began in Sicily and will gradually spread to all the main wine-growing regions.

Assoenologi ‘s forecasts indicate a potentially good-quality production, despite severe water stress and lower yields in several production areas. Many wineries are adopting agronomic techniques to protect the grapes from extreme heat, such as the use of kaolin and more careful canopy management.

Italian Wineries: Investments, Development, and New Strategies

The Italian wine landscape continues to evolve with investments, acquisitions, and new business models.

Among the main news:

Berlucchi strengthens its presence in Oltrepò Pavese with the acquisition of the Villa Maggi winery, dedicated to the production of Classese DOCG.
In Sicily, the growth of Tenuta Palmeri , born from the investment of the Swiss Breitschmid family, continues.
The Antica Cantina Forentum , in Basilicata, becomes an example of territorial regeneration through wine, hospitality and catering.
Il Falconiere Relais & Spa confirms the success of the integration between wine resort, fine dining, and wine tourism in Tuscany.

Italian wine market

The wine sector maintains a strong competitive capacity, but continues to face a complex international scenario.

The most relevant topics of the day:

decrease in exports to the United States;
effects of the new American tariffs;
uncertainty related to international markets;
reflection on the wine stocks in the cellars;
growing consumer interest in natural, organic and low-alcohol wines.

Italian exports continue to represent one of the pillars of Made in Italy agri-food.

Wine Consortia: New Skills

The new ministerial decree aims to strengthen the role of the Protection Consortia.

Among the main new features:

greater ability to plan the offer;
publication of indicative indicators on the prices of grapes and wines;
new skills in promoting wine tourism;
strategic planning of denominations.

The goal is to improve competitiveness without introducing direct constraints on the market.

Wine tourism on the rise

Wine tourism continues to be one of the main drivers of the development of Italian wine.

Among the most important initiatives:

Franciacorta Festival in the Cellar;
Wine Nights in Veneto and Friuli Venezia Giulia;
Montepagano Wine Exhibition;
numerous events that combine wine, music, theater, cuisine, and culture.

The goal is to enhance the territories and increase the attractiveness of Italian wineries.

Focus on wine territories

Among the insights of the day:

Collio and its geological identity;
Alto Adige is increasingly taking center stage with mountain wines and new “Super Südtiroler” wines;
enhancement of the Aosta Valley and Petite Arvine;
qualitative growth of Sardinia.

These are territories that confirm the richness and diversity of Italian viticulture.

Wines of the week

Among the labels featured in the show:

Joaquin Campania IGT Greco 110 Oyster 2024
Fattoria del Cerro Vino Nobile di Montepulciano Silìneo 2022
Kettmeier Chardonnay Vigna Maso Reiner 2024
Maso Martis Madame Martis Rare Vintage Reserve 2016
Kellerei Bozen Chardonnay Stegher Reserve 2023
Kellerei Terlan Sauvignon Blanc 1991
Serena Wines 1881 Audace Blanc de Noirs Extra Brut

The reviews highlight elegance, longevity, territorial identity and production quality.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.