Winery in Valdobbiadene – An Excellent Investment!
A modern, well-equipped facility with an annual production of 250,000 bottles and a turnover exceeding one million euros. Expandable and with registered trademarks, this winery offers a unique opportunity for those looking to enter the market with an established brand.

Winery in the UNESCO Hills of Conegliano Valdobbiadene!
A true gem featuring 7 hectares of Prosecco DOCG vineyards, a tasting room with kitchen, a luxury farmhouse with swimming pool, and a panoramic restaurant. Current production: 80,000 bottles per year.

Winery with Complete Facilities in Valdobbiadene!
A facility equipped with bottling lines, tanks, and autoclaves—perfect for the production of Prosecco DOCG. Approximate production: 200,000 bottles, with potential for expansion and in a strategic location.

Property Features:

• Total Area: Around 10 hectares of land
• Asolo Prosecco DOCG Vineyard: Just under 2 hectares, ideal for the production of renowned premium wines
• Olive Grove and Fruit Trees: High-quality olive oil and fresh fruit production
• Traditional Farmhouse in the Asolo Hills: A charming, authentic residence full of history
• Main House: Includes tool storage and a vegetable garden for agricultural self-sufficiency
• Independent Rustic Building: Suitable for two mini apartments, perfect for agritourism activities
• Land: Various uses and great potential

Prestigious Wine Estate in the Asolo Hills
Approximately 13 hectares of land, with 4 hectares of Prosecco DOCG vineyards, a historic villa ideal for food and wine tourism, and breathtaking views. A secure investment in a rapidly growing area.

STORAGE AND SPARKLING WINE FACILITY
The winemaking facility, located in the heart of the Prosecco DOC area, consists of a brick building of 1,800 sqm (on a cadastral area of 2,520 sqm) designated for wine storage and sparkling wine production. The production unit includes office space. The roof is partly tiled with insulating panels and partly covered with fiber cement sheets. The facility includes: a refrigeration system, nitrogen production system, stainless steel wine storage tanks totaling 12,000 hl, sparkling wine autoclaves (25-150 hl) totaling 3,000 hl, and a bottling line (2,700–2,800 bottles/hour).