Heritage, Quality, and Potential in the Heart of Friuli

Founded in 1893 by Baron Anton Von Klodic and revitalized in 1995 by renowned importer Dominic Nocerino, this historic winery is one of the most established wine-producing estates in Friuli Venezia Giulia. Its brand is especially well-known and appreciated in the U.S. market.

Key Features

• Total Area: 35 hectares in a single flat block, with 31.5 hectares under Guyot-trained vines adjacent to the winery—an exceptionally rare and ideal configuration for efficient management.
• Vineyard Varieties: Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Friulano, and the prestigious Pignolo (recognized by Robert Parker as one of the best in the world).

Property and Facilities

• Historic Farmhouse/Agriturismo: 1,300 m² over three levels, to be renovated—ideal for hospitality or residential use.
• Modern Winery: 1,100 m² with state-of-the-art equipment.
• Barrel Room/Warehouse: 1,100 m².
• Vinification Facilities: Total capacity of approximately 4,050 hectoliters.

Technical Equipment

• Stainless steel tanks by Defranceschi and Lasi (70 units in total).
• Tractors, pumps, filters, press, destemmer, bottling/labeling machines.
• Equipment for treatments, pruning, and concentration.

Current Production

• Around 9,000 bottles/year, with intentionally low yields to ensure high quality.
• Potential production capacity: Up to 300,000 bottles/year.
• Average annual sales: 60,000 bottles + 20,000 kg (200 quintals) of grapes sold.
• Main market: United States (long-standing export channel).

International Recognition

Sant’Elena wines have consistently received scores above 90 from Wine Spectator and Robert Parker’s Wine Advocate, establishing the estate as a benchmark for premium Friulian wines.

• Historical Revenue: Approx. €1 million/year (stable).
• Financial Status: Debt-free company.

Investment Opportunity

A rare find for its compact size, strong presence in the foreign market, high-quality land (of Isonzo river origin), self-sufficient infrastructure, and the rural complex’s potential for tourism development.

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