Designed for investors, wine entrepreneurs, and agri-food operators interested in concrete transactions in the sector.
The properties offered represent a variety of business models: from historic wineries to wine tourism projects, from industrial production platforms to multifunctional estates integrated with olive groves, agritourism, and renewable energy.
These assets are distributed across the main Italian wine regions—from Lazio to Friuli Venezia Giulia, from Veneto to Basilicata, and finally to Puglia—with distinctive production, territorial, and commercial characteristics.
Each proposal is summarized with an operational perspective, highlighting its size, infrastructure, production potential, and development opportunities.
The goal is to provide a clear overview of concrete opportunities for those wishing to invest in, develop, or acquire a winemaking business in Italy.
Here is a concise summary (operation-style) for each of the 15 properties.
- Frascati DOC/DOCG organic estate (Montecompatri – Rome)
Historic organic estate (organic since 1996) with 11.36 total hectares (9.56 hectares of DOC-DOCG vineyards ), olive grove, and double cellar (new historic cellar) with 1,710 hl of storage and complete lines. Rare pluses: Roman spring , tasting room, apartments, and accommodation potential. Ideal for those seeking immediate wine tourism and a local brand near Rome . - Historic Castelli Romani Winery (since 1909)
“Industrial-sized” company with 33 hectares (32 of which are vineyards) , a modern cellar of ~750 m2 and a capacity of >36,000 hl , production of ~300,000 bottles/year , 3 points of sale and an already structured wine tourism business. Strong assets: positioning on itineraries (Via Francigena del Sud / Appia) and a brand history. Ideal for those seeking direct retail volumes and storytelling . - Historic estate in Gradisca d’Isonzo (GO) – US brand
35 hectares in a single parcel (31.5 hectares of vineyards adjacent to the winery), iconic international Pignolo varietals, modern cellar, and comprehensive facilities; historic turnover of ~€1 million/year , debt-free , brand known in the US. Significant leverage: production potential of up to 300,000 bottles/year and hospitality development (1,300 m2 farmhouse to be renovated). - “Naturalmente” Agricultural Brewery – full supply chain
“From field to bottle” operation: 12 hectares of organic land , growing barley, hops, and cereals , with a craft malthouse equipped with PLC . The system produces 10 hl/batch, with a capacity of up to 1,200 hl/year . It features distinctive packaging and hospitality licenses. Models include share purchase (up to 60%) or a company. Ideal for craft/organic investors aiming to scale B2B and D2C. - Riviera Friulana Winery (Strada Triestina FVG) – 70 ha
Large and already “multi-revenue” complex: >70 ha single body , ~50 ha vineyard , 600 m2 cellar (expandable) with 10,000 hl , agriturismo 12 apartments , catering, energy (geothermal PV 500 kW), already strong exports ( 70% abroad ). Ideal for a group looking for production, hospitality and energy efficiency . - Colli Orientali organic/biodynamic estate (80 ha)
“Paesaggio Vino Sviluppo” estate: 80 hectares with 18 hectares of terraced vineyards (20–60 years old), woods/meadows, cellar and barrel cellar, B&B, and buildings with potential for development (collapsing) already approved by the municipality. Production: ~50,000 bottles/year , structured sales network. Ideal for those seeking premium local wine tourism . - Historic Vulture Estate – Aglianico DOCG (16 ha)
High-margin/high-identity asset: 9 ha Aglianico DOC/DOCG vineyard, 6 ha IGP olive grove , fully equipped cellar with cave aging, historical heritage (8th-century caves, 18th-century farmhouse). Natural fit for luxury wine resort, events, and hospitality . Ideal for wine/hospitality investors seeking a powerful brand . - Sustainable Business with B&B – Ariccia (Castelli Romani)
19.6 ha (13.6 ha vineyard), modern 1,300 hl cellar with bottling and tasting room, villa/agriturismo ~1,000 m2 with approved project, 77 kWh PV, production ~15,000 bottles/year . Sale “closed gates”, rent-to-buy or share options. Ideal for those seeking Rome as a gateway to sustainable wine tourism . - Prosecco DOC – Treviso industrial platform (sparkling wine production/storage)
Not a “cellar,” but a production facility : 1,800 m2 , 16,000 hl storage, 3,000 hl autoclaves , a line up to 2,800 bph , refrigeration/nitrogen and remote control; 46 kW PV and top-notch logistics. Potential for expansion with an adjacent complex. Ideal for those seeking a ready-made industrial base in the heart of Prosecco DOC. - Prosecco DOCG Valdobbiadene – turnkey winery
Operating platform with ~200,000 bottles/year , autoclaves and bottling, no debt , lean company; no vineyards (supply flexibility). Ideal for those looking to enter/expand the DOCG market with low technical risk and immediate time to market . - Wine and olive oil estate in Puglia (Castel del Monte) – 278 ha
“Large-scale multi-product” operation: 278 ha , 91 ha irrigated vineyards (DOCG/DOC/IGP) , 179 ha DOP olive groves , 2,000 m2 olive oil cellar, 400 m2 tasting room, 800 kWh PV. Production: 450,000 bottles of wine, 257,000 liters of oil , turnover >€5M , growth plans and CAP contributions. Ideal for an agro-industrial player looking to double its business and establish a territorial brand. - 208 ha agricultural estate in Alto Lazio (Bomarzo, VT)
Large organic estate with 37 hectares of Colli Etruschi Viterbesi DOC vineyards , 56 hectares of hazelnut groves , arable land, and 79 hectares of woodland. Water is guaranteed (provided by a concession), and the property boasts recoverable land and significant agricultural facilities. Ideal for a production hub (wine/hazelnuts), rural development, hospitality, and energy projects. - Prosecco DOCG UNESCO – Renovated vineyards, buildings, and winery project
133,100 sq m total, 108,605 sq m of registered vineyards , complete agronomic infrastructure (drainage, roads, well irrigation, stainless steel poles). Restored buildings ~649 sq m , approved project for new cellar ~815 sq m . Perfect operation for those looking for an iconic DOCG hospitality headquarters new cellar . - Prosecco DOCG farm now operating (Follina–Rolle, Cison di Valmarino)
~13-hectare estate with 22,037 m2 of DOCG vineyards, woods/meadows, an existing agriturismo , and two farmhouses to be renovated (expanding hospitality/experiences). This is a ready-made formula for wine hospitality in an area with high tourism demand. - Tenuta di Pocenia (FVG) – DOC organic arable vineyard
Property of 110,900 sq m (56,500 sq m DOC vineyard, 54,400 sq m organic arable land), near the Latisana/Lignano toll booth. Typical FVG Prosecco/Glera grape variety mix (recent plantings), favorable microclimate and groundwater; arable land with CAP subsidies and organic conversion. Ideal for entrepreneurs seeking a clean, scalable agricultural asset close to the coast .