Designed for investors, wine entrepreneurs, and agri-food operators interested in concrete transactions in the sector.

The properties offered represent a variety of business models: from historic wineries to wine tourism projects, from industrial production platforms to multifunctional estates integrated with olive groves, agritourism, and renewable energy.

These assets are distributed across the main Italian wine regions—from Lazio to Friuli Venezia Giulia, from Veneto to Basilicata, and finally to Puglia—with distinctive production, territorial, and commercial characteristics.
Each proposal is summarized with an operational perspective, highlighting its size, infrastructure, production potential, and development opportunities.
The goal is to provide a clear overview of concrete opportunities for those wishing to invest in, develop, or acquire a winemaking business in Italy.

Here is a concise summary (operation-style) for each of the 15 properties.

1. Frascati DOC/DOCG organic estate (Montecompatri – Rome)
   Historic organic estate (organic since 1996) with 11.36 total hectares (9.56 hectares of DOC-DOCG vineyards ), olive grove, and double cellar (new historic cellar) with 1,710 hl of storage and complete lines. Rare pluses: Roman spring , tasting room, apartments, and accommodation potential. Ideal for those seeking immediate wine tourism and a local brand near Rome .
2. Historic Castelli Romani Winery (since 1909)
   “Industrial-sized” company with 33 hectares (32 of which are vineyards) , a modern cellar of ~750 m2 and a capacity of >36,000 hl , production of ~300,000 bottles/year , 3 points of sale and an already structured wine tourism business. Strong assets: positioning on itineraries (Via Francigena del Sud / Appia) and a brand history. Ideal for those seeking direct retail volumes and storytelling .
3. Historic estate in Gradisca d’Isonzo (GO) – US brand
   35 hectares in a single parcel (31.5 hectares of vineyards adjacent to the winery), iconic international Pignolo varietals, modern cellar, and comprehensive facilities; historic turnover of ~€1 million/year , debt-free , brand known in the US. Significant leverage: production potential of up to 300,000 bottles/year and hospitality development (1,300 m2 farmhouse to be renovated).
4. “Naturalmente” Agricultural Brewery – full supply chain
   “From field to bottle” operation: 12 hectares of organic land , growing barley, hops, and cereals , with a craft malthouse equipped with PLC . The system produces 10 hl/batch, with a capacity of up to 1,200 hl/year . It features distinctive packaging and hospitality licenses. Models include share purchase (up to 60%) or a company. Ideal for craft/organic investors aiming to scale B2B and D2C.
5. Riviera Friulana Winery (Strada Triestina FVG) – 70 ha
   Large and already “multi-revenue” complex: >70 ha single body , ~50 ha vineyard , 600 m2 cellar (expandable) with 10,000 hl , agriturismo 12 apartments , catering, energy (geothermal PV 500 kW), already strong exports ( 70% abroad ). Ideal for a group looking for production, hospitality and energy efficiency .
6. Colli Orientali organic/biodynamic estate (80 ha)
   “Paesaggio Vino Sviluppo” estate: 80 hectares with 18 hectares of terraced vineyards (20–60 years old), woods/meadows, cellar and barrel cellar, B&B, and buildings with potential for development (collapsing) already approved by the municipality. Production: ~50,000 bottles/year , structured sales network. Ideal for those seeking premium local wine tourism .
7. Historic Vulture Estate – Aglianico DOCG (16 ha)
   High-margin/high-identity asset: 9 ha Aglianico DOC/DOCG vineyard, 6 ha IGP olive grove , fully equipped cellar with cave aging, historical heritage (8th-century caves, 18th-century farmhouse). Natural fit for luxury wine resort, events, and hospitality . Ideal for wine/hospitality investors seeking a powerful brand .
8. Sustainable Business with B&B – Ariccia (Castelli Romani)
   19.6 ha (13.6 ha vineyard), modern 1,300 hl cellar with bottling and tasting room, villa/agriturismo ~1,000 m2 with approved project, 77 kWh PV, production ~15,000 bottles/year . Sale “closed gates”, rent-to-buy or share options. Ideal for those seeking Rome as a gateway to sustainable wine tourism .
9. Prosecco DOC – Treviso industrial platform (sparkling wine production/storage)
   Not a “cellar,” but a production facility : 1,800 m2 , 16,000 hl storage, 3,000 hl autoclaves , a line up to 2,800 bph , refrigeration/nitrogen and remote control; 46 kW PV and top-notch logistics. Potential for expansion with an adjacent complex. Ideal for those seeking a ready-made industrial base in the heart of Prosecco DOC.
10. Prosecco DOCG Valdobbiadene – turnkey winery
    Operating platform with ~200,000 bottles/year , autoclaves and bottling, no debt , lean company; no vineyards (supply flexibility). Ideal for those looking to enter/expand the DOCG market with low technical risk and immediate time to market .
11. Wine and olive oil estate in Puglia (Castel del Monte) – 278 ha
    “Large-scale multi-product” operation: 278 ha , 91 ha irrigated vineyards (DOCG/DOC/IGP) , 179 ha DOP olive groves , 2,000 m2 olive oil cellar, 400 m2 tasting room, 800 kWh PV. Production: 450,000 bottles of wine, 257,000 liters of oil , turnover >€5M , growth plans and CAP contributions. Ideal for an agro-industrial player looking to double its business and establish a territorial brand.
12. 208 ha agricultural estate in Alto Lazio (Bomarzo, VT)
    Large organic estate with 37 hectares of Colli Etruschi Viterbesi DOC vineyards , 56 hectares of hazelnut groves , arable land, and 79 hectares of woodland. Water is guaranteed (provided by a concession), and the property boasts recoverable land and significant agricultural facilities. Ideal for a production hub (wine/hazelnuts), rural development, hospitality, and energy projects.
13. Prosecco DOCG UNESCO – Renovated vineyards, buildings, and winery project
    133,100 sq m total, 108,605 sq m of registered vineyards , complete agronomic infrastructure (drainage, roads, well irrigation, stainless steel poles). Restored buildings ~649 sq m , approved project for new cellar ~815 sq m . Perfect operation for those looking for an iconic DOCG hospitality headquarters new cellar .
14. Prosecco DOCG farm now operating (Follina–Rolle, Cison di Valmarino)
    ~13-hectare estate with 22,037 m2 of DOCG vineyards, woods/meadows, an existing agriturismo , and two farmhouses to be renovated (expanding hospitality/experiences). This is a ready-made formula for wine hospitality in an area with high tourism demand.
15. Tenuta di Pocenia (FVG) – DOC organic arable vineyard
    Property of 110,900 sq m (56,500 sq m DOC vineyard, 54,400 sq m organic arable land), near the Latisana/Lignano toll booth. Typical FVG Prosecco/Glera grape variety mix (recent plantings), favorable microclimate and groundwater; arable land with CAP subsidies and organic conversion. Ideal for entrepreneurs seeking a clean, scalable agricultural asset close to the coast .

Production, Territory and Industrial Capacity between the Tyrrhenian and Ionian Seas

The story of the owning family spans four generations of winegrowers, deeply rooted in Calabrian agricultural culture and in the development of regional viticulture.

The estate is located in a unique natural amphitheater overlooking both seas — the Tyrrhenian and the Ionian — within two of the most suitable wine-growing areas of the region:

• Lamezia DOC
  • Calabria IGT

A territorial context that in recent years has been attracting increasing attention thanks to the balance between wine quality and the still competitive value of land.

Land Assets

Total surface: approximately 60 hectares

Composition:

• Vineyards: approx. 25 hectares
  • Income-generating forest: 20 hectares (annual income approx. €25,000)
  • Cork and oak woodland: 10 hectares
  • Uncultivated land: 3 hectares

The vineyards are located at 500 meters above sea level, with southern exposure, on well-drained hillside soils rich in skeleton.

Plant density: 6,000 vines per hectare

Training systems:

• Spur-pruned cordon
  • Guyot
  • Alberello (bush vine)

Harvesting is carried out entirely by hand.

Grape Varieties

A combination of international and indigenous varieties:

Cabernet Sauvignon – Merlot – Chardonnay – Viognier
Magliocco Canino – Greco Bianco – Malvasia
Manzoni Cross – Zibibbo – Aglianico
Magliocco – Greco Nero – Nerello

This varietal base allows for the production of a wide range of red, white and rosé wines with strong territorial identity.

Large-Scale Industrial Winery

The production infrastructure represents one of the main strengths of the asset.

Total covered surfaces:

• Industrial winery: 4,400 sqm
  • Barrel cellar: 1,300 sqm
  • Porticoes: 300 sqm
  • Hospitality area: 500 sqm

Total covered area: 6,500 sqm

External operational areas:

• Courtyards: 15,000 sqm
  • Development area: 5,000 sqm

Year of construction: 2005

Production Capacity

Storage capacity: over 6,000 hectolitres

Current annual production:

• approx. 385,000 litres bottled

Potential production:

• 417,000 bottles per year

Grape processing and bottling capacity:

• up to 2,000,000 bottles per year

Industrial bottling line ALFATECK, capacity 3,000 bottles/hour, with complete packaging system.

Active International Markets

Distribution already established in:

USA
Canada
Germany
Switzerland
Brazil
Luxembourg
China
Sweden
Denmark

Sustainability and Energy

The estate is equipped with significant energy infrastructure:

• 100 kW photovoltaic system (full grid sale)
  • 116 kW photovoltaic system (self-consumption)
  • 100 kW storage batteries
  • Electric vehicle charging stations
  • Solar thermal system

A natural water spring is also present, together with modern purification systems.

Strategic Positioning

This property represents a true industrial wine platform in Southern Italy, ideal for:

• wine groups
  • agro-industrial investors
  • international producers
  • operators interested in developing Mediterranean wine brands.

A strategic mind immediately sees the interesting paradox here: Calabria still offers industrial-scale wine assets at land values that regions like Tuscany or Veneto left behind twenty years ago. When territory, capacity, and export channels align like this, the estate stops being just farmland and becomes something far more intriguing—a production platform waiting for the right strategic operator to scale it.

Territorial wines, biodiversity and hospitality

In the heart of the Colli Orientali del Friuli, between the Julian Alps and the Adriatic Sea, a prestigious organic and biodynamic wine estate of approximately 80 hectares is available.

The property is located in the area of Savorgnano del Torre, a territory currently under evaluation by the Ministry of Agriculture for recognition as a new wine-growing microzone.

This is a landscape of remarkable value, known for its Eocene soils called “Ponca”, among the most suitable in Europe for producing highly mineral white wines.

Agricultural Assets

Total surface: 80 hectares

Composition:

• 18 hectares of terraced vineyards
  • 55 hectares of woodland
  • 5 hectares of meadow
  • 0.5 hectares of olive grove

Viticulture is certified organic and biodynamic.

Grape Varieties

Traditional varieties typical of Friuli:

Friulano
Sauvignon
Riesling
Merlot
Refosco dal Peduncolo Rosso
Picolit

Vine age: 20 – 60 years

Estate Facilities

Operational center of approximately 6,000 cubic meters, including:

• Winery fully equipped for vinification
  • Temperature-controlled barrel cellar
  • Storage facilities and offices
  • Machinery shelter for hillside viticulture

Winery capacity: 1,200 hectolitres

Hospitality and Wine Tourism

The estate includes charming hospitality facilities:

• Bed & Breakfast “Oasi Picolit”
  • Historic Casa Rossa

There are also collapsing rural buildings totaling approximately 3,000 cubic meters, with approved development potential.

This represents a strategic opportunity for the development of a wine resort or high-end wine tourism project.

Production and Market

Average production:

• 50,000 bottles per year

Current stock:

• approx. 700 hl of bulk wine
  • approx. 30,000 bottles

Sales channels:

• 75% Italy (Horeca)
  • 25% export

Export markets:

USA
France
Japan
Northern Europe

Distribution is supported by a network of 20 agents in Italy and established importers.

Summary Sheet

Total surface: 80 ha
Vineyards: 18 ha
Winery capacity: 1,200 hl
Developable buildings: 12,500 cubic meters
Average production: 50,000 bottles
Certifications: Organic and biodynamic

From a strategic perspective, estates like this occupy a fascinating niche in the wine world. The combination of Ponca soils, mature vineyards, organic certification, and hospitality potential places the property exactly where modern wine markets are drifting: smaller production, strong territorial identity, and experiential tourism wrapped around authentic landscapes. In regions like Friuli, that formula often generates value far beyond the vineyard rows themselves.